MxMo XLV: TEAS

mxmologo

Its tea time folks!

MxMo XLV says TEA…over at Cocktail Virgin Slut who is hosting the event this month is written: “Find or concoct a drink recipe that uses tea or tisane (a herbal “tea” which lacks tea leaves) as an ingredient. This can be hot tea, cold tea, tea syrups, or infusions and use it in a cocktail, punch, or other drink type.”

I like to drink tea, all kinds of tea but i must admit i rarely use it in cocktails. Now there´s a tea that i like, its called Kusmi and is a Russian-style tea and tea blends established in 1867 in St. Petersburg, Russia. But in 1917 after the Russian revolution the company relocated to France. These teas are blends of Ceylon, Indian and Chinese teas and are often flavored with fruits, spices and other scents.

One of my favorite blends is Kusmi mint and chocolate and i decided to try it and make a classic Cuban mojito with a twist adding some of the mint and chocolate Kusmi tea. This tea is flavored with only natural ingredients and tastes very good and should do well in a mojito. Really…the mojito is a summer drink – but i don`t care because i like to pretend its always summer and the mojito is always nice plus i could not resist trying this thing out to see what happened.

Here´s the recipe:

KUSMI MINT CHOCOLATE MOJITO

kusmi-chocolate-mint-mojito

2 oz white rum ( i should have used Havana Club blanco here but it`s finished so i used El Dorado 3 year cask aged white which is a superb rum in my opinion)
1 oz fresh lime juice
0.5 oz raw sugar syrup (light, i use Oxfam which is lightly tanned and fine to make this syrup)
10 mint leaves
2 oz Kusmi mint and chocolate tea – cooled
Top with some Club soda

Muddle mint, raw sugar syrup and lime in a glass. Fill glass with ice and add rum and tea and top with Club Soda, stir. Garnish with a mint sprig or why not tea leaves? Actually the drink turned out to be very refreshing and i think the mint and chocolate Kusmi tea played weill with the mojito. I think i might mix this one more times.

Adding Kusmi tea to a cocktail was an interesting experiment which i wouldn´t have got the idea to do  if it wasn´t for this Mixology Monday theme. Maybe  i`ll get busy playing with different Kusmi teas.

Thank you Cocktailvirgin for hosting!

kusmi-tea

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  1. I recently had a TyKu Superfruit Mojito that was the best mojito that I had ever had. I’m looking forward to trying this recipe here to see how it compares :) Thanks for the recipe!