A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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Check out my review of Latitude 29!

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Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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CACHACA – Around Brazil in 40.000 Alembics

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Hibiscus Grenadine

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Tahitian Vanilla Syrup

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Gomme syrup

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Set the MAI TAI Straight!

Tonga Grog

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Pungent & Geeky Colada

Pungent and Geeky Colada

Banda Island Punch

Banda Island Punch

Dark Magic #2

Dark Magic #2

Funky Colada

Funky Arcane Colada

Banana Daiquiri Speciale

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Coffee Dots

Coffee Dots

Colada Noir Banane

Colada Noir #2

Learn how to easily open a coconut and mix up a tasty Coconaut.

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Tiki Drink Posts

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Meermaid Infused Rum – A rum with a lot of love!

When I first heard about the Meermaid rum I got quite curious, “Meermaid rum” what on earth is that? then I saw some pictures posted and they picked my interest especially since I also read positive thoughts about it written by trustworthy people. Being an infused (or spiced) rum you tend you get a […]

Cocktails with Pimento

Can`t stop mixing with this! i made a few drinks when i reviewed Pimento and when i did that post i wished i could of added a few more drinks but that had to be left to a later post.

There´s so much nice drinks you can do with it and it´s just so nice […]

Pimento! a Spicy drink with a Hot Chili bite!

Up for review is a downright fantastic fizzy drink made with ginger, tonic and hot pepper natural flavors and it is strong!! but let me tell you something…this is the best fizzy ginger drink i`ve tasted in a long time – if ever… yes it´s that good!

It was actually made as an alternative […]

MIXING TROUGH GROG LOG 15 – Colonel Beach`s Plantation Punch

Here we have one of those genuine steady tropical tiki punches, made to relax with in a rattan chair while the sun sets and the cikadas start their nightly concert.

Made by Donn Beach and most likely as is stated already in the Log, a drink made for his steak and coffee house “The […]

HOW DO YOU MAKE YOUR GINGER SYRUP?

When making ginger syrup there`s but one little problem – to get that fresh bity ginger flavour to stay. When i make the syrup the usual way aka the hot method where you make a simple syrup and add sliced ginger and boil it, then cool it – the syrup looses its fresh flavour […]

MXMO XL – GINGER

This months Mixology Monday is all about ginger and is hosted by our own RumDood and he says:

For the MxMo: Ginger, participation is relatively simple.

Find or concoct a cocktail recipe that uses ginger in one of its many forms as an ingredient. This can be muddled ginger, sliced ginger, ginger syrup, ginger […]