A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

Rum barrel award 2

How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

demerara-private-bottlings1

Demerara Rums Part Two

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Demerara Rums Part Three

demerara-part-2

Cachaca and Rhum agricole, what`s the difference?

cachaca-and-rhum-agricole

Sugarcane!

sugarcane

Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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View my Cocktails on flickr p2

View my Cocktails on flickr p3

October 2014
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Categories

DEAR CAMPARI

The content in my glass is glistening like red rubies and i get thirsty by just looking at it. I know too well how completely satisfying a glass of Campari can be – on the rocks, with soda or orange juice.

From the land of bitter aperitifs and digestifs – Italy – we are [...]

MxMo XXXIX – AMARO

Oh how i love this topic! thank you Chuck for hosting this MxMo at the Gumbo Pages which i consider being a fantastic blog.

One amaro two amari..

These bitter herbal liqueurs are very dear to me because for some weird reason its some of the first alcohol drinks that i tried and [...]

ZWACK!

Since 1790 the Hungarian company Zwack – founded by József Zwack – has made among others the bitter Unicum which was introduced in the US by Diaego in the new version which in the US is called Zwack.

When i received the little round bottle of Zwack i found that i`m really liking it, [...]

THE MYTHICAL FERNET BRANCA

FERNET BRANCA SPONSORED TDN

The TDN last thursday (march 5) was sponsored by Fernet Branca and we were honored to have Nicole Hayek from Fernet Branca with us to participate and answer our questions while we mixed up a range of cocktails containing Fernet, on this a bit mysterious “all-purpose” medecine and digestif, which [...]