How a Mai Tai should NOT be and how it should be

El Dorado the Liquid Gold…

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Demerara Rums from Guyana

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Demerara Rums Part One

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Demerara Rums Part Two

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Cachaca and Rhum agricole, what`s the difference?

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Havana Club

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Old New Orleans Cajun Spiced Rum

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St Nicholas Abbey 12 yo

Plantation 3 Stars White Rum

Blackwell Rum

Denizen Rum

Plantation Original Dark Overproof

Tiki Lovers Rum

Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Sugarcane!

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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View my Cocktails on flickr p2

View my Cocktails on flickr p3

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whodcookin

COOKING RECIPES – From Demerara Baked Papaya to Crab Claws and Gumbo

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Categories

Old English Gin

Here´s a real nice gin which i`ve had the pleasure of reviewing – the Old English Gin.

This Old English Gin is made from a 1783 recipe, distilling eleven botanicals in Angela, the oldest pot still being used in England today. And by using recycled bottles, organic sealing and silk printed labels, all as [...]

The Boo Loo – Beware of it`s quiet strength

Here` s a quick post on one of the more well known tiki drinks the Boo Loo. A while ago i had a Boo Loo weekend together with a few people on instagram, yes really…there´s quite a bit of tikiphiles and other tropical drink lovers out there..and it´s fun when everybody post up their [...]

Tiki Month – Hala Kahiki

Tiki Month is already half gone…at least on the Pegu blog and therefore it´s time i come up with a drink in my next mug of the three i got from the Fireworks Studio.

There`s so many great tiki mug makers out there and i have a bunch on my list. I`m not obsessed [...]

Tiki Month – Sumatra Kula

Since it`february it´high time i plunge into the Tiki Month which is an annual and very cool event over at the Pegu blog.

I´m a bit late to the party because of mardi gras and then a rum review (Caroni-97) – but now i`m ready and very timely i happened to get a few [...]

Samoan Typhoon

Here´s a strong and spicy rum drink from Sippin´Safari, it was created at the Hawaiian Village motel and restaurant in Tampa in 1969 by chef Joe King Sui in true tiki style and ambiance back in the golden tiki days.

The drink is a mix of dark or aged Puerto Rican and Myers rums,vodka, [...]

Grilled Pineapple Curacao Daiquiri

Grilled pineapple syrup and dark rum….mix that together with a squeeze of fresh lime – and you get a Pineapple Curacao Daiquiri.

Here´s a tropical libation from St Croix in the Caribbean – made by my friend Jesse Card at St Croix Libation Society where he promote all things rum in the first place and all [...]

Tiki Month – Pieces of Eight and Dr Funk served in Ice Tower

So…the tiki month is coming to an end - well i guess not for me since it´s tiki month all year here on this blog! Doug really has cranked out TONS of great drinks and info and i haven`t yet been able to read it all – heck i have a normal job too!!

But there´s [...]

A Tiki Drink for Valentines Day – Ma’ane’i No Ke Aloha ~ For love is here and now

Tiki month of february continues with a little something for the valentine`s day…i see more and more romantic cocktails for the upcoming Valentine´s day in the making but nowhere do i see a romantic tiki drink?  - looks like somebody has to do something about that and what can be better timing for that [...]

TDN NUKU HIVA

These days i rarely attend the TDNs since i`m not at the same lazy job i used to have in the good old days when i attended every thursday….:-) mind you, the TDN starts in the middle of the night where i am…but who can resist mixing up a tiki drink for TDN Nuku [...]

SPOOKY PINEAPPLE

SOMETHING RUMBOOLICIOUS!

I`m a bit late to the party with this post, i blame it on the working-week…but for this booo weekend i have a rum-barrel type of tiki drink served in a for the theme black pineapple.

I`m making it with – well you may have guessed it – rum – and after [...]