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Tag Cloud

El Dorado the Liquid Gold...

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Demerara Rums Part One

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Demerara Rums Part Two

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Havana Club

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Cachaca and Rhum agricole, what`s the difference?

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Cinnamon in Cocktails

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The Zombie

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Sugarcane!

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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Recent Cocktails

View my Cocktails at flickr

COOKING RECIPES - From Gumbo to Demerara Baked Papaya

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September 2010
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Mixology Monday XLVI - All About Absinthe!

Time flies so fast that i did forget about the date and realized today that its time again for Mixology Monday…and how can i not participate when the topic is absinthe?
Its Sonja over at “Thinking of Drinking” who is hosting and she says this:
The topic for February is Absinthe. That much maligned, misunderstood, mistreated spirit, [...]

MxMo XXXVI: Hard Drinks for Hard Times

This february Mixology Monday is all about the hard times we all are facing. This event is hosted by Rowley`s Whiskey Forge who says:
“Here’s a chance to share how you’re drinking during the downturn; whether it’s affordable booze, ways you’re cutting corners, or things you’ve figured out how to mix or make on the [...]

MxMo XXXV - Broaden Your Horizons

This months Mixology Monday is hosted by A Mixed Dram, thank you for hosting! We get a good portion of freedom of imagination and also a challenge here when we are supposed to do something we haven`t done before.
There were a few suggestions: “Try a new base spirit.”, “Use a technique you’ve never used before”, [...]