A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

Rum barrel award 2

How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

demerara-private-bottlings1

Demerara Rums Part Two

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Demerara Rums Part Three

demerara-part-2

Cachaca and Rhum agricole, what`s the difference?

cachaca-and-rhum-agricole

Sugarcane!

sugarcane

Tahitian Vanilla Syrup

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Hibiscus Grenadine

hibiscus-grenadine-jar

Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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View my Cocktails on flickr p2

View my Cocktails on flickr p3

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Categories

CHEERS TO ST PATRICK`S DAY!

Time to move in an Irish direction…it`s soon St Patrick`s Day (or St Paddy`s Day) and i`m gonna add a splash of Irish whiskey and dress up my cocktails in green.

For those who doesn`t know St Patrick´s day is a cultural and religious holiday in Ireland and also widely celebrated as a public holiday […]

THE ORIGINAL HERBSAINT – THE WAY IT USED TO BE

“French in name, French in origin, and French in its sophisticated appeal, Legendre Herbsaint is a drink distinctly European in character.”

Herbsaint advert from 1930`s

The Sazerac Company`s new recreation of the original Herbsaint complete with a gorgeous vintage label was a very pleasant thing to try out, it has that little bite and […]