Here is something of interest….it was quite a while ago since I wrote about arrack spirits. I have always liked it as a cocktail ingredient since it adds a certain funk adding a specific edge to the drinks…and needless to say it suits tiki drinks very well.
The original word “araq” is Arabian […]
Here´s a very interesting spirit – a Coconut Arrak made from fermented coconut flowers!
This Arrak should not be confused with Batavia Arrak which is distilled from fermented sugar cane and rice. The original word “araq” is Arabian and was associated with the distillation process when the knowledge of how to distill spirits spread […]
Here´s another interesting cocktail i stumbled upon, the Black River Punch.
This cocktail was at first an un-namd Planter´s Punch variant. The Planter´s Punch is as we know based on the old rhyme – 1 of sour, 2 of sweet, 3 of strong, 4 of weak…and with that formula you can make all kinds […]
I was browsing around to find some drink inspiration and stumbled upon one of Cocktailvirgin´s posts – the St Bruno Swizzle. What got me at first was the picture, it looked so tasty and reading the recipe finding out the drink contained green chartreuse and Batavia arrack i couldn`t wait to try it out.