Picture Laura Godel
Which Rum, What Cocktail and Why?
This seminar was presented by Plantation Rum and held by Jeff Berry, Alexandre Gabriel, Martin Cate and Philip Duff and the room was packed and of course all the usual suspects were there
They took us through the history of rum, the tiki […]
More rhum arrangè cocktails!
So now i have got to try out two very nice rhum arrangèes made by Cèdric Brement and Benoit Bail, and since i wrote my reviews of Benoit´s exotic Zwazo ananas-vanille rhum arrangè and Cèd`s award winning Banane-Cacao, i feel i want to make more drinks with them and see […]
The first time encountered Denizen rum i was very pleased with it`s flavor, it was their white rum i tried and reviewed. Denizen rums are blends of rum from the Caribbean selected by master blenders in Amsterdam who have been handcrafting small-batch Caribbean style rums dating back to the early 1700s, when the Netherlands […]
Since it´s the (inter)national Mai Tai Day today i bring out a toast with a double – or two stiff four-rum Mai Tai`s to celebrate the cocktail that has always been my favorite drink.
Much has already been writing on this drink on this blog and on other blogs – so i won´t write […]
Aloooha everyone! – it´s Mai Tai time…or rather – it´s Mai Tai rant time…
How many times does this need to be said??? – a Mai Tai is rum, orange curacao, lime, orgeat, simple or rock candy syrup and mint! and sometimes a spent lime shell in the shaker and glass. NOTHING MORE! really!!! […]
Here`s and old favorite…the Eastern Sour. Orange and lemon juices, sugarcane syrup, orgeat and then rye or bourbon.
It´s drink number 20 in Grog Log and is also featured in Remixed where i also found the Western Sour which contains grapefruit juice and falernum. I find yellow grapefruit juice much tastier in mixed drinks […]
This is not a new topic…but If there´s a drink that fascinates me its this one, tthe QB Cooler and the reason is as many of you can guess – it tastes much like a Trader Vic´s Mai Tai – but does only have two ingredients in common, rum and lime and not even […]
SWIZZLES GALORE! That´s what this post is all about.
“TDN: The Swizzle Pouring high-proof rum over the bed of crushed ice brings me joy and happiness. But what about gin and Chartreuse? Or vermouth and Peychaud bitters? This coming Thursday we’ll be making more swizzles than you can twirl a stick at. And as […]
What happens if you throw in a handful of dried hibiscus flowers into homemade bright grenadine? – it turns to teh awesome….
When you make homemade grenadine it usually gets paler in color than the commercial variants, but with the dried hibiscus flowers added this isn`t the case anymore, the hibiscus flowers inparts a […]
Sometimes you need to sub some ingredients – many are hard to find and others may be finished when you want to make your drink. I have sampled 7 Tiki cocktails and changed them a little to add a bit of a twist, and adjust to what I have at hand, and of course to […]