Up for review is a downright fantastic fizzy drink made with ginger, tonic and hot pepper natural flavors and it is strong!! but let me tell you something…this is the best fizzy ginger drink i`ve tasted in a long time – if ever… yes it´s that good!
It was actually made as an alternative […]
Here´s for cheering twice! both the Derby Day and Cinco de Mayo happens to be on may 5th this year.
Cinco de Mayo is a celebration of Mexican heritage to commemorate the French army’s defeat at the hands of the Mexicans at Puebla by the end of the 1900s. And with that goes cheering […]
Here´s a little drink i´ve been curious about for a while but never had the time to try out until now when it´s time to get back to normal work after the Tales is over for this time.
The Yellow Boxer i found in Remixed by Jeff Berry – but who made it? where […]
BEFORE MAN THE PLANT
Ron Cooper showing us a picture of a bowl of pulque.
And now comes the last part of my recap of the Tales this year and my last session to write about was all about agave – tequila and mezcal.
The session was moderated by Steve Olson and the […]
The nose of the mezcal reaches me, its earhty…and smoky…but not overwelmingly so – in a pleasant way it invites you to take a sip.
I have written about mezcal before but i feel its time again, its such a nice and interesting spirit. Too good to not mention over and over again!
Passionfruit is one of my favorite fruits, and luckily we now have two varietes of passionfruits here not just one which we had for many years. Its that small wrinkled little dark brownish-purple-green variety. But lately there`s another type – a golden bigger, twice the size and also much sweeter. Watching one of videos […]
As a real vanilla geek i was happy to receive this vanilla liqueur – now i got a perfect excuse to indulge myself and everybody in vanilla flavored cocktails..
Navan is made by Grand Marnier and is made with natural ingredients and as we know vanilla isn`t the cheapest spice. The quality of Navan […]
MEZCAL AND FRESH HERBS
Its so much fun to experiment with mezcal in cocktails as it has so much flavour of its own – earhty, vegetal and then it also has that interesting smokiness which truly adds another dimension.
Many flavours naturally fits together and after a while with trial and errors you […]
This is the newest product from Kahlùa (since 1936) and is a limited edition liqueur for this holiday season. The word Kahlúa means “House of the Acolhua people” in the old Veracruz Nahuatl languagein Mexico.The coffee used in the coffee cream liqueur grows in Veracruz, Mexico.
The coffee cream liqueur is made with Kahlùa […]
Time again! This months MxMo is hosted by eGullet Society – thanks very much for hosting! Here is the announcement:
This month, fellow Society members, we are the hosts for a Mixology Monday on the theme of dizzy dairy. Any drink using a dairy product is fair game: milk, cream, eggs, butter, cheese, yogurt, […]