Rum, Rhum and Ron…
The 2016 Rhumfest Paris¬†took place on April 2, 3 & 4 th¬†at Parc Floral, Paris. This event has become huge!!!
The venue¬†was completely jam-packed with people! – So much rum….so much people!! on both days! and the day for the industry/professionals was on the the last day, the monday, and it would have been nice to have been there that day since the industry days are much less crowded, but unfortunately I had to travel back. Rhumfest Paris seem to me to have been completely sold out, around 8000¬†tickets were sold.
There were 119¬†participating brands and 40 exhibitors, plus 500 rums to try from as varied places as Thailand with¬†Issan – agricole rum, and¬†from La R√®union island – Isautier, Savanna, Charette and Chatel….all very interesting rums! from Guyana one of my favorite brands, La Belle Cabresse and they also had various exotic rum punches and spices…
And represented for the first time at Rhumfest Paris – Tahiti! with the Mana`o rum – which – was a very interesting and tasty rhum agricole, it was surprisingly good for coming from such a small and far away place.¬†What I especially liked with the Paris rumfest was that there were so much interesting and varied brands of rhum agricoles to try. I like to see at least as many agricoles as molasses based rums! and especially also smaller brands and here there was all of that in abundance.
But big brands were there too of course, among them Angostura who during a master class presented their new bottles for their classic rum range and had out for taste also their Amaro di Angostura.
Velier brought out their new Habitation Velier rums together with their Rhum Rhum and Clairin rums. I spent a lot of time at their booth…my favorites was the Habitation Velier Foursquare 2013 and then the Caroni 17!
Ekte Spirits from Denmark had some interesting rums to try as well, my favorite there was the demerara expressions.
But we started already on the thursday with the judging of the rums for the Rhumfest Paris Awards at La Rhumerie, a very nice French Caribbean rum bar and restaurant¬†which I can recommend, especially for their rums and food! And the results of the 2016 Paris Rhumfest Awards is here.
A rumfest with lots of rum sampling needs some good fuel and there was some really tasty¬†food available on food trucks with food from Martinique and Venezuela among others. I had spicy accras with extra hotsauce (of course) and other things, all very tasty! but the food thing that left me a memory is the Baba au Rhum dessert from La Rhumerie! it was so good…melted in your mouth….and soooo rum soaked!
There were masterclasses too and here is a link to them –¬†http://livestream.com/midjdeal/events/5101484
During the nights there were a lot of things to do, you could sample a really fantastic range of rums at Mabel, among them I tried were the new El Dorado Cask Strength rums…and then Caronis…and at¬†Maria Loca there was the one and only Daniele Dalla Pola doing his fantastic drinks during his “Arcane Jungle Night” with Arcane rum tiki drinks and great show! the drinks were so good!! (visiting his Nu Lounge Bar in Bologna is a must do!) and there was also a night of cocktails with Ron Botran A√Īejo!
Here is some shaking and pouring:
Also at Maria Loca we tried the new Maca rum which was very interesting and for being a spiced rum it was good! the intent is to create a spiced rum that differs from most and shows that spiced rums can be good and does not have to be cloingly sweet or unbalanced and overspiced.
Then we have the Dirty Dick Tiki bar where the exotic¬†drinks were always flowing….don`t go to Paris without going to Dirty Dick!
Late nights¬†in Paris during Rhumfest week and Paris Rhum Week is a recipe for exhaustion….but a LOT of fun! ūüôā but also during the days there¬īs interesting things to do for a rum fanatic, for example visiting Christian de Montagu√®re, the rumshop of sorts! with more than 900 different rums, and also rum and cocktail books, french caribbean rum and cook books and even spices and exotic perfumes! (among them amazing tiare and frangipani perfumes and banana oils…) on 20 Rue de l’Abb√© Gr√©goire, 75006 Paris, and here is their website. This shop is a paradise….
I think the big win with this rum festival was the incredible diversity of rums, especially (and naturally) all the different agricole rums!
Here is my usual picture parade…¬†– enjoy, a little piece of ¬†Rhumfest Paris!
If there was a prize for most beautiful stand, or booth, it would surely have gone to “Ti Arrang√®s de C√®d” which was a fantastic display of colors and beautiful “rhum arrang√®s” made by C√®dric Br√©ment. I have a few of those at home, among them the banane-cacao, these are some tasty little treasures!
The new one with hibiscus is on the left. Aren`t they just beautiful?
Macadamia nuts and vanilla…
The star of the show…Ananans victoria!!!! this is the pineapple that is used for Plantation rums pineapple rum the Stiggin`s Fancy. This little pineapple grows on La R√®union island outside of Africa. The one in the picure is a bit special though…it looks like a double pineapple and it had 6 or 7 shots! it was the wildest pineapple I ever seen! later I saw Daniele Dalla Pola walking around with it… I think he found himself a little “pineapple baby” ūüėÄ
Fresh, colorful, tasty and beautiful! pineapple, lime and rum!
Mana`o rhum!! this rhum agricole came all the way from Tahiti and it tasted very good! great sugarcane flavor.¬†This is the first 100% organic¬†rhum agricole produced in Tahiti.¬†The name in the Tahitian language means ‚Äúto think‚ÄĚ, ‚Äúto remember‚ÄĚ and is a tribute to¬†ancestral varieties of sugar cane. This is a purely local creation, produced from sugar cane from Taha‚Äôa, the first rhum agricole from French Polynesia. It was very interesting to try this! Read more here.
Rhum Cl√®ment from Martinique had a little ti punch bar where you could get this very tasty little ti punch vieux!
Ekte Spirits sinle cask rums from Denmark. These are interesting! and they are all very good but are expensive.Then again, these are one of a kind rums, the number 2, the Jamaican 12 was made in 270 bottles only. The no 5, Guyana 17 years is 250 bottles and the 23 year old Guyana is 300 bottles made. Their website is here.
And here is Ekte Spirits regular line of rums, I love the names! “Light & Dry”, “Pungent & Geeky”, “Spiced & Rich”, “Dark & Aged” and “Aged & Geeky”. These I tasted for the first time at the UK Rumfest last year. Also I like the fact that there `s a transparency concerning what the bottle contains, it¬īs stated on the website.
Angostura rums is changing “clothes” – but not rum! their classic rums are unchanged and they released the new package during a masterclass which you can watch online here¬†and even though the website is in french the masterclasses are in english and also translated to french.
When you see this sign…it works like a magnet…
Rows of pure goodness….Habitation Velier, Caronis, Rhum Rhum and Clairin rums!
Now…we are talking! this Foursquare 2013 Barbados Pure Single Rum was the best of the rums I tried at the Rhumfest, it¬īs just hands down outstanding. The Forsyths WP 151 proof is another gem and this one would be perfect for tiki drinks!
More from Habitation Velier, the bottles looks really interesting I think and they contain really good rums!
The 17 year Caroni is a wonder of explosive flavors! I think this lovely Caroni was my second best from the Rhumfest. Rhum Rhum Lib√©ration 2015 comes in a bottle with a very interesting and fun label and it comes in two strengths, go for the stronger one, the “version integrale” (the red label) This rhum was¬†‚Äúliberated‚ÄĚ from its cask in 2015 after six years of tropical ageing, Rhum Rhum Lib√©ration 2015 Full Proof is at 58.4¬į % ABV with no water added before bottling.
The Rhum Rhum brand was created by Luca Gargano of Velier in collaboration with Gianni Capovilla on the little island of Marie Galante which belongs to Guadeloupe.
Clairin rhums from Haiti, these are very different from the rest and all very flavorful! Sajous is the “mildest” of the three followed by Vaval and then comes the horsekick, the Casimir, a rum that will kick your butt to the moon…..
From two different parts of the world….Arcane rum comes from Mauritius and has some very nice and a bit different expressions while Issan hails from Thailand, and is a rhum agricole! it tastes good too!
More rhum agricole, La Belle Cabresse comes from French Guyana and is one of my old favorites, it has a flavor of it¬īs own, I think it¬īs the Guyana “terrorir”, it makes a nice ti punch! and so does the “Canne Grise” from Rhum Bielle, Marie Galante.¬†Canne grise – grey cane is a type of sugarcane that originated from Barbados and that works very well on the small island of Marie Galante because it¬īs very resistant to drought. The rhum Canne Grise is very nice and fruity in flavor with an abv of 59%.
St James Cuvee Excellence is a very smooth and elegant rhum agricole which won a gold at the Paris Rhumfest Awards. St James rhums are always very very solid.
Plantation rums….always present at any rumfest!¬†And as usual you will also encounter Pusser¬īs rums at any rumfest! ūüôā
And here comes the rhum punches! I so love these! Punch Coco on the left from Guadeloupe¬†and on the right are punches from french Guyana.
Punch Cacao and Punch Erotika and whatever is it is in that¬†it probably works… ūüôā¬†And¬†here comes a few pictures of drinks, party, rum tasting, rum and fun!
Arcane rum booth, tiki drinks by Daniele Dalla Pola and Marc Battais! refreshing after all neat rum sampling. Sometimes you need to clean your palate with a tiki drink!
And when Daniele comes to town it sure gonna be a Sexy Coladas and a party! this particular Sexy Colada was served on top of ¬†a glass that contained fresh coconut water….a wonderful treat.
No rumfest anywhere without these guys….and the International¬†judges of rhumfest Paris awards, but there needs to be more women!¬†I was the only one! maybe there¬īll be some more next year?
Time for tiki drinks at Dirty Dick! here is the Marrero daiquiri which is the Dirty Dick hommage to Ramon “Monchito” Marrero P√®rez, the creator of the original Pina Colada. (cirka 1954) It¬īs a fresh, light and sharp drink and I love the presentation…
Lovely drink! the “Mystic Fist of Ku” the drink that gives you unlimited power! and I love the garnish!
Tiki tap handles and beautiful Painkiller.
From Dirty Dick to Mabel…time for some serious rum tasting with the new El Dorado cask strength rums!
The 1999 Port Morant is just an explosion of flavors, it was my fav of the three, but that said, the Versialles was in it¬īs own way almost equally good, or at least it was more interesting because the flavors kinda kept growing on you….I would like to spend more time with it, with both! the Enmore I didn`t care so much about, not that it was not good, it was, but to me, it lacked something special…these two were for me the winners of the range.
This is a great place to go if you wanna try rums, they have an amazing collection!
Baba au Rhum, a treat that waited for me until after the last part of the judging and it was so worth waiting for! what a dessert! and sooooo rum soaked….with wonderful flavorful rum and it melted in my mouth! if I had the time I would have tried more of the foods at la Rhumerie but I will simply have to return.
Beautiful art and sculptures on the walls and in the room at la Rhumerie!
Rum books and rums at Christian de Montagu√®re, the “Atlas du Rhum” I hope to see in english soon!!
Unbelievable rhum from la Favorite! and my old Mixoloseum bag for booze is still going strong!
And that was all! hope to see Rhumfest again the next year! Cheers!