A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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Sugarcane!

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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View my Cocktails on flickr p2

View my Cocktails on flickr p3

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Categories

The Kahuna!

I just love the Tiki Central! it´s one of the places to go for everything tiki and it´s one of the places i go for inspiration to make drinks and you find something more often than not. Yesterday i was looking for something new to try that i could post up here as well […]

Navy Grog and Tiki Puka Puka – A taste test of grog mixers

A while ago the Trader Vic`s website had their Grog Concentrate up for sale for a limited time and since that grog mix isn`t normally sold to the public except occasionally it was sold out in a matter of a day or two. Then a couple days later they sold another batch which did […]

Samoan Typhoon

Here´s a strong and spicy rum drink from Sippin´Safari, it was created at the Hawaiian Village motel and restaurant in Tampa in 1969 by chef Joe King Sui in true tiki style and ambiance back in the golden tiki days.

The drink is a mix of dark or aged Puerto Rican and Myers rums,vodka, […]

MIXING THROUGH GROG LOG 20 – Don´s own Planter´s

Time for a planter´s again! drink number 20 from Grog Log is Don`s own Planter´s. These are what i would call comfort drinks.

The history of the old Planter´s punch has been told many times and it´s not that long ago i did a post on it with eight different variations where Don`s own […]

SWIZZLES part 3 – 151 Swizzle

To continue my swizzle series…here`s the 151 Swizzle – and this is one hell of a tasty drink! it`s very simple too – and the combination of ingredients is brilliant. This drink was served by Tony Ramos at Don the Beachcomber`s in Hollywood in the 1960s.

Using 1.5 oz of the heavy Lemon Hart 151 […]

MIXING THROUGH GROG LOG 17 – Cruzana

Cruzana is the 17th of the drinks in Grog Log and the name does of course come from the rum that the recipe calls for, Cruzan Gold rum.

It also says “or use Barbados rum” – and since i have no Cruzan but do have a rum from Barbados (Plantation) i`m using that instead. So […]

KAMEHAMEHA RUM PUNCH

Today it is the Kamehameha Day in Hawaii and so to celebrate – here`s a favorite again, Kamehameha Rum Punch.

This interesting drink recipe is from Sippin`Safari and originates from the Hotel King Kamehameha in Kona, Hawaii, as the origin of the drink around 1960. The reason i post it again is that today […]

MISSIONARY`S DOWNFALL

Tikidrinks tends to have funny and mystical names that sparks your imagination – Shrunken Skull, Suffering Bastard, Polynesian Paralyzis, Zombie, Planet of the Apes, Last Rites, Mystic Lamp etc) and i think one of the most interesting names is the Missionary´s downfall.

Where and how it was named i don`t know, but i guess […]