“It was me, Beachbum Remixed and the Beachcomber. That’s how it started”
If you`re on Facebook in the Rum and Tiki crowd or if you are in Tacoma up in Seattle you might not been able to miss that there´s a real tiki drink, rum afficionado and fire wizard residing at the Tacoma Cabana […]
The St Nicholas Abbey Distillery in Barbados operated by the Warren family is one of those gems in the rum world that you know always stand for impeccable quality and that will bring smiles to your face when you try their amazing rums which uses traditional distillation.
The St Nicholas Abbey plantation was purchased […]
The Point G by Rhums de Cèd is a very special curiosity – it´s a rhum arrangè with Ananas Victoria (a special type of pineapple growing in la Rèunion island) that has been buried in a salt marsh for 2 months….
Yes you read that right, the bottles were buried in a salt marsh […]
When a rum is distinctive and genuine, carrying great flavors it makes my rum palate sing and if it´s backed up by a really interesting history it gets even better. Real McCoy is such a rum and i have reviewed the 5 year old rum before, now it´s time for the 12 […]
Here`s a quite subtle syrup as far as sweet banana flavor goes but flavor wise it´s rich and there´s a pronounced “green” banana flavor in it. It`s made to mostly be used in tiki and tropical drinks to add a little extra exotic touch of something “green and jungly” yet rich, dark and mysterious…
Ron Cubay is a rum i only had a chance to briefly try at the 2013 UK Rumfest as their table was swamped, and at this last years rumfest i tried them again and up for review i have here the 3 year old white rum, Carta Blanca, the Anejo 7 anos and the […]
“La Confrèrie du Rhum” is a french rum forum on Facebook where everything rum/rhum/ron is discussed and was created by Benoit Bail in early 2013. Today “La Confrèrie” has 3600 members and of course i`m one of them! and the amount of things i`ve learnt especially about rhum agricole in this french speaking (they […]
Wood`s 100 is an excellent overproof navy rum from Guyana and distilled at the diamond distillery using a combination of spirits made in pot and column stills from sugarcane growing on the banks of the river Demerara. The appearance is dark and syrupy and the flavor is unrefined rich demerara with kick and depth. […]
The name of St Aubin`s Reserve rums has been inspired by their oldest sugar cane field of the Saint Aubin plantation which produces a reddish sugarcane variety with distinctive flavours. The juice from the red cane is distilled in their copper column still and thus produces a lighter more delicate rum than the […]
COLONIAL AMERICAN INSPIRED RUM
The Lost Spirits Distillery have done it again! made a geeky rum that blew me away…this time it`s a 62 % ABV monster with espresso coffee and sarsaparilla notes…
I read Cocktailwonk`s post earlier on this rum where i read the flavor description by Bryan – “chocolate-dipped plums rolled […]