A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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Sugarcane!

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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Tiki Drink Wizard and Fire Artist at Tacoma Cabana – Meet Jason Alexander!

“It was me, Beachbum Remixed and the Beachcomber. That’s how it started”

If you`re on Facebook in the Rum and Tiki crowd or if you are in Tacoma up in Seattle you might not been able to miss that there´s a real tiki drink, rum afficionado and fire wizard residing at the Tacoma Cabana […]

TOTC 2014 – Dynamic Duos, Tastings, Food and Fun!

Daniele Dalla Pola and Jeff Berry having great fun, Picture Laura Godel

This last post is a picture parade of a FEW of the tastings, parties, dinners and the rest of all the fun that took place on this years Tales of the Cocktail. Sure I missed several events I would have wanted to […]

A VISIT TO TIKI ROOM

Elias and me in front of the beautiful bar

Tiki Room is the only Tikibar in Stockholm and its often my bar to go since a couple years back but i wasn`t there from the beginning. This bar dates back to year 2002 but it really started as a Tiki club concept already in […]

MARTIN CATE OPENS NEW RUM BAR

SMUGGLER’S COVE COMING FALL 2009 TO SAN FRANCISCO

This is some really great news! now i have no excuses anymore for not visiting the US more often…actually i never made it to Forbidden Island yet – let´s hope […]