How a Mai Tai should NOT be and how it should be

El Dorado the Liquid Gold…

el-dorado-15

Demerara Rums from Guyana

demerara-private-bottlings1

Demerara Rums Part One

dem-rums-port-royal

Demerara Rums Part Two

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Cachaca and Rhum agricole, what`s the difference?

cachaca-and-rhum-agricole

Havana Club

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Old New Orleans Cajun Spiced Rum

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St Nicholas Abbey 12 yo

Plantation 3 Stars White Rum

Blackwell Rum

Denizen Rum

Plantation Original Dark Overproof

Tiki Lovers Rum

Tahitian Vanilla Syrup

vanilla-syrup

Hibiscus Grenadine

hibiscus-grenadine-jar

Sugarcane!

sugarcane

Gomme syrup

gomme-powder1

Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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View my Cocktails on flickr p2

View my Cocktails on flickr p3

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whodcookin

COOKING RECIPES – From Demerara Baked Papaya to Crab Claws and Gumbo

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May 2013
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Categories

MIXING THROUGH GROG LOG 13 – Coconaut

Time to revisit the Coconaut which is a very nice Tiki drink. I wrote about it long ago and now its the 13th drink from Grog Log i stumble over. It contains only three ingredients – rum, lime and coconut cream (not cream of coconut which is a different thing)

I like the coconut in [...]

DEL MAGUEY VIDA

At this years Tales of the Cocktail in New Orleans i went to the mezcal tasting on the sunday. There was a new product there from Del Maguey to try which is their latest addition of single village mezcals, – the Vida.

Vida is primarily made for mixing, but it sips well and was [...]

MEZCAL – DEL MAGUEY

The nose of the mezcal reaches me, its earhty…and smoky…but not overwelmingly so – in a pleasant way it invites you to take a sip.

Its a long time i wanted to try out Del Maguey mezcals and at the Tales i got my chance during their session Agavepalooza. I also got my chance [...]