Charbroiled oysters at big Al`s
Prior to Tales of the Cocktail i just wanna post a little about this wonderful city which has such amazing food. Of course the food here isnÂ´t only seafood and poboys, thereÂ´s tons of different things, but IÂ´ve mainly been eating fried seafood here since i came back – since that`s what i like the most and also cannot get where i live unless i make it myself.
And as you know, it always tastes better in place and what i make at home may be tasty but it doesnÂ´t even come close to what you get here. One reason is the fresh produce, gulf shrimps for example has more and different flavor than any other shrimps iÂ´ve had anywhere, same with the oysters.
They sure got flavor down here!
Not been here for more than a couple days but lawd what an amount of great food i already have had. OK i won`t be able to post about that many places in this post, so iÂ´ll most likely post more later on. But maybe this post can help to point out a few good places to go for those of you coming in for the Tales in about a week from now. i know you wanna eat! (not only drink..)
The first place i wanna point out is Jaques-Imos. I wrote about Jaques-Imos last year and it was the first place to go when i came back last friday. You find it in uptown on 8324 Oak Street right beside the Maple Leaf bar (which i also recommend and where Rebirth brassband plays on tuesdays)
The menu is as ecclectic as the place itself and reservations are only taken for parties of five or more up to 30 days in advance. All other parties will be first come, first served. That means – since itÂ´s so popular you might have to wait for a table, we waited 2 hours almost, but itÂ´s well worth the wait believe me. And while you wait you go to the Maple Leaf of course and have beer;-)
Lump crab meat stuffed shrimp at Jaques-Imos
We ordered a big mix of all kinda things and shared the sides which one of them was the unforgettable alligator cheesecake – make sure to get that one. I also had lump crab meat stuffed shrimp, fried oyster salad and BBQ shrimp…
As you can see i`m a seafood lover and have no problem in ordering two different shrimp dishes at the same time paired with crawfish and crab…but thereÂ´s more than seafood here of course. When you been to Jaques-Imos you`ll think that you never ever will be able to be hungry again!
Another place i want to recommend is Palace Cafe on 605 Canal Street, between Chartres and Royal Streets. If you wanna get something REAL good, go here! Their BBQ shrimp is “to die for”.Â I also had lump crabmeat cheesecake with fried crab claws on top with a New Orleans style barbecue sauce, spiked with Abita beer and served Creole toasted French bread.
BBQ shrimp at Palace Cafe
This lump crabmeat cheesecake is baked in a pecan crust with a wild mushroom sautÃ© and Creole meuniÃ¨re sauce and topped with 3 fried crab claws. Butter sauteed crawfish at left.
Then i had butter sauteed crawfish, turtle soup and finally a bananas foster. To that i drank Abita andygator – but thereÂ´s cocktails if you want – why not try Peter’s Planters Punch with New Orleans Amber Rum, fresh lemon & orange juice and housemade cardamom syrup? IÂ´m gonna do that the next time which will be soon.
Bananas Foster at Palace Cafe
If you get a chance to get out of New Orleans and happen to love seafood i recommend big Al`s Seafood in Houma, about an hour drive or so from NO.
Here is seafood heaven! I had fried softshell crab (fried to perfection) fried shrimps, crawfish, hush puppies, charbroiled oysters, sweet potato fries..all served with various dipping sauces and of course washed down with ice cold abita beer. YUM YUMMY and YUM! Ah…those crunchy crab legs…
Fried softshell crab and sweet potato fries at Big Al`s.
Then we have the PoboyÂ´s…anyone who have been here knows what that is and thereÂ´s many places to get them and i wonÂ´t try to go into whereÂ´you get the best sandwiches since i havenÂ´t tried all places yet. But hereÂ´s two places, yes only two…i wanna recommend for now – if you wanna find out more about where to go, just google “best poboy” – youÂ´ll get a few hints…i have also saved a real good one to have its own post – soon to come.
So one is Gene’s on St. Claude & Elysian Fields, (1040 Elysian Fields Ave) their hot sausage Poboy is wicked, and then we got JohnnieÂ´s on 511 Saint Louis Street in the french quarter. They are everywhere and they are tasty and they are the best dressed sandwiches on the planet.
And they all share one thing, they got that bread…Leidenheimer…it has has a crunchy crust with a very light center. And they should preferably be dressed. (That is with mayo, lettuce, tomato, pickles etc)
So make sure you get yourselfÂ Poboy`s and try many different ones! shrimp, hot sausage, alligator, oyster, catfish, softshell crab, french fries,Â roastbeef…you wonÂ´t be hungry.
Well, that was a little about some of the food here, more to come…