A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

demerara-private-bottlings1

Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

cachaca-and-rhum-agricole

Sugarcane!

sugarcane

Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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View my Cocktails on flickr p2

View my Cocktails on flickr p3

December 2014
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Categories

The Satchmo Cocktail

Well here`s something right up my alley…a twist of the Sazerac containing absinthe, gin and campari…

And not only that but it also uses a strong spicy bourbon while the classic Sazerac uses rye or cognac or both.

I`m a huge fan of the Sazerac – THE quintessential cocktail of New Orleans, or shall […]

MIRACLE MILE BITTERS

During Tales there´s always some bitters going around and i now have five new bitters to play with and first out are 2 bitters from Miracle Miles – Chili-Chocolate and Yuzu.

Miracle Miles bitters are locally made artisanal bitters that started just over a year and a half ago. Louis Anderman – the maker […]

CAMPARI IN TIKI DRINKS

I keep coming back to Campari over and over again, not too often but regularly because i really appreciate this bitter and very special tasting aperitif.

It goes perfectly with all kinda citrus fruits and traditionally its the lemon and orange that is used, naturally since that`s what`s growing in Italy – the home […]

DARK RUM AND CAMPARI

Crimson Slippers

Dark Rum and Campari…two of my favorites makes for a wonderful combo together in mixed drinks.

Here`s a fabulous cocktail, invented by A:J Rathbun, the Crimson Slippers, found on his blog Spiked Punch. When researching this cocktail i also found it on Cold Glass blog but in a slightly different take.

Its […]

TWO COCKTAILS FOR NEW YEAR

Already 2011 very soon..time flies i must say. I`m happy for that cuz that means that the next summer is approaching..and since i`m no winter person the faster the better!

Here`s two cocktails – both with rum…what else? The first with Campari, lime and my newly made batch of hibiscus grenadine. The second with rhum […]

DEAR CAMPARI

The content in my glass is glistening like red rubies and i get thirsty by just looking at it. I know too well how completely satisfying a glass of Campari can be – on the rocks, with soda or orange juice.

From the land of bitter aperitifs and digestifs – Italy – we are […]

TIKI DRINK NOSTALGIA

To me there will always be something very special with Tiki drinks, they are so much more than beautiful to look at and so bloody tasty! – and a pain in the ass to make sometimes, especially if you need to make many but if you just hang on and go through with them […]

MxMo XLIII: VERMOUTH

Vermouth is the topic of this Mixology Monday – a topic that to me brings back many sweet memories from my early travels in my teens, especially it means Italy to me, not only was i introduced to Campari there but also to Vermouth namely Cinzano and Martini.

We used to drink them neat […]