A Mountain Of Crushed Ice

The content in my glass is glistening like red rubies and i get thirsty by just looking at it. I know too well how completely satisfying a glass of Campari can be - on the rocks, with soda or orange juice.
From the land of bitter aperitifs and digestifs - Italy - we are blessed with [...]

To me there will always be something very special with Tiki drinks, they are so much more than beautiful to look at and so bloody tasty! - and a pain in the ass to make sometimes, especially if you need to make many but if you just hang on and go through with them you [...]

Vermouth is the topic of this Mixology Monday - a topic that to me brings back many sweet memories from my early travels in my teens, especially it means Italy to me, not only was i introduced to Campari there but also to Vermouth namely Cinzano and Martini.
We used to drink them neat with ice, [...]

I cannot write a cocktail blog without at some point writing about my favorite bitter aperitif Campari which is a part of my life since so many years.
Campari was introduced in Italy in the 1860’s by Gaspare Campari. Gaspare was a master drink maker at the Bass Bar in Turin by the age 14. [...]