To me there`s nothing that tells me more that the spring and summer is on the way than fresh strawberries. Granted there´s some time left until the summer is here and the strawberries i see in the shops are imported but just seeing them is at least a promise…
The other day i saw [...]
This is a gin from the Bitter Truth that i think was launched this fall. It´s pink, it´s spiced with bitters and it lives in a real beautiful bottle.
It started with sea sickness…that`s from where the tradition of blending gin and bitters began by the Royal Navy. And that`s why i now sit [...]
Moving on to the topic of Mai Tai twists from the last post about how to do the original Mai Tai right…
So it´s time to play! the goal here is to stay somewhat true to the Trader Vic´s recipe with only some slight changes because i don´t wanna loose too much of the [...]
Time for a planter´s again! drink number 20 from Grog Log is Don`s own Planter´s. These are what i would call comfort drinks.
The history of the old Planter´s punch has been told many times and it´s not that long ago i did a post on it with eight different variations where Don`s own [...]
The magic and power of the ice molded tiki drinks…
I wrote about it long ago but i feel it`s time to re-visit this topic. It`s not very often you see people write about ice-molds but here`s a post over at Let`s Tiki.
The first time i saw a picture of a tiki drink [...]
Made in honor of Jackson Square, this cocktail with whiskey and fruit juices is a tasty libation indeed. It can be found in the book “Famous New Orleans Drinks and How to Mix `em” by Stanley Clisby Arthur.
I can´t find any info on what year this cocktail was made and by whom and [...]
A little bit of sour, a little bit of sweet, a little bit of strong and finally some weak..and no, its not a Planter`s Punch i`m making – its a Canal Street Daisy!
It takes its name from the famous Canal street which was made in the colonial era and divided the downriver older [...]
Famous like few others – the Hurricane cocktail is said to have been invented in the 1940`s at Pat O`Brien`s bar who simply needed a new cocktail to get rid of surplus rums when whiskey was scarce during and after World War II, but was originally very different from what they serve now — [...]
What happens if you throw in a handful of dried hibiscus flowers into homemade bright grenadine? – it turns to teh awesome….
When you make homemade grenadine it usually gets paler in color than the commercial variants, but with the dried hibiscus flowers added this isn`t the case anymore, the hibiscus flowers inparts a [...]