A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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Sugarcane!

sugarcane

Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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Categories

TOTC 2014 – Tastings – Plantation Pineapple Rum, Appleton Rum Brunch and Bulleit New Fashioned!

Pineapple Rum Stiggin’s Fancy – Picture Laura Godel

Plantation Rum in Shades of Dark, White and Pineapple!

I was waiting with great excitement for the tasting and launch of the Pineapple Rum Stiggin’s Fancy by Plantation Rum – which I need to make it clear right away, is NOT for sale…..because this rum was […]

Help save Tujague`s

Say it ain´t so….

There`s a restaurant in New Orleans – which is not just “a” restaurant – Tujagues is the city’s second oldest restaurant (after Antoine’s) and may be in jeopardy of closing. Please, please, please don’t close Tujague’s….

Here`s the story and here.

I think it would be a catastrophe and very […]

Tales 2012 – Food, drinks and other things in New Orleans

Even though the Tales of the Cocktail is the main focus for most Tales visitors it just appropriately happens to be that the event is held in the place where the cocktail was born which is the world´s funniest city – or at least i think so….

There´s no shortage of things to do […]

New Orleans and Tales of the Cocktail 2012

Time to change pace and content on this blog for a while…so i`m taking a break from my normal cocktail posts…

I`m now in New Orleans again and will cover the Tales plus you may expect everything and anything New Orleans during the upcoming month depending on time permitting…so keep an eye for the […]

NEW ORLEANS FOOD part 2 – Some serious Gourmet Poboy`s and Oysters

This is a slightly belated post about food during Tales week..or really anytime! this is part two.

Forget about your ordinary Poboy´s for a while..no matter how tasty they are…cuz i`m gonna present some killer one´s that i hope you`ll try when you get a chance, maybe next year at Tales?

I saw two […]

NEW ORLEANS FOOD – Do you love Seafood and Poboy`s?

Charbroiled oysters at big Al`s

Prior to Tales of the Cocktail i just wanna post a little about this wonderful city which has such amazing food. Of course the food here isn´t only seafood and poboys, there´s tons of different things, but I´ve mainly been eating fried seafood here since i came back – […]

TALES OF THE COCKTAIL AND NEW ORLEANS 2011

It´s soon time for Tales of the Cocktail again! so let´s see what gonna happen this year. I hope i will be able to keep up with all that´s going on during Tales which is a LOT and at the same time enjoy everything New Orleans has to offer which also is A LOT!

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GOODBYE TALES FOR NOW AND THANK YOU NOLA FOR BEING SO AWESOME!

Cheers to you Nola!

This really went away waaaay to fast! – already over?? but we just started didn`t we? Well that`s what happens when you have a good time! and in Nola its easy to let the good times roll..or laissez le bon temps rouler!

Tales of the Cocktail is over […]

NEW ORLEANS – Music, Food, Cocktails and Architecture

Music playing on Frenchmen st.

So much to to in New Orleans, so little time to blog…and i think i`m not the only one who found it difficult to find time to write. Its the people, the sessions, the parties, the music, the food, the sights..but now i`m back home so i`ll try to […]

IN THE CITY OF JAZZ

Its nice to be here in the Crescent city a week before Tales kicks off and all the cocktail folks from around the world fly in, it gives me time to meet my friends here and to just go around and absorb this wonderful place – so full of beautiful and interesting things to […]