UK Rumfest 2015!

Here comes the RUM

 

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This year was without doubt the best Rumfest ever! such great selection of rums and classes, tastings and good people. The venue, the ILEC Conference Centre is a good place for this and I don`t think it felt too crowded this year. With over 400 rums to try a rum enthusiast will be very busy these 2 days…

The varietes and types of rums was astonishing – everything from old favorites and big brands to new rums for this years UK Rumfest. Some of the old ones included St Nicholas Abbey, Foursquare, Real McCoy, Bristol Spirits, Don Q, Westernhall, St Aubin, Ron Diplomatico, Botran, Pusser`s, Angostura, Rum Fire and more….

And some of the new rums included Hamilton rums and Matugga and then there was a new rhum agricole tasting room manned by Benoit Bail and Jerry Gitany with several tastings of different agricole cane spirits from Martinique with four tastings a day (!) which was a great new addition for this year – as well as the House of Velier tasting room.

The House of Velier tasting room and session by Gianluca Gargano….who brought not only his educational and entertaining classes to the UK Rumfest but also an array of absolutely incredible rums – among them were four of the eight new upcoming Habitaion Velier pure single pot still rums, one among them in collaboration with Foursquare. You can see them all here.

More rhum agricoles and the presence of Velier is what i have been missing the previous years….now i`m very happy 🙂 and I hope the presence of Hamilton rums is an indication of those rums being sold in Europe soon….that said, there were of course a LOT of other interesting and exciting rums too! too many to get to try them all believe it or not.

The day before the rumfest which was on the saturday and sunday, was the Boutique Rumfest, an event for the trade with a great selection of rums on display as well and a chance for people in the industry to get together. And before the Boutique Rumfest was the Rum University with masterclasses by Tito Cordero from Ron Diplomatico. Richard Seale from Foursquare and Aroma Therapy.

And of course there were cocktail competitions, rum auctions and Caribbean rum cooking……..paired with the traditional carnival dancers and drummers.

I started my UK Rumfest adventure with a trip on the thursday night to the Tiki on Thames Rumfest Party at Mahiki which was very nice with a whole bunch of good rum friends there. Mahiki has some beautiful tiki decor and the drinks were good and the ambiance wonderful!

Mahiki 1

Rum University

Doesn`t matter how much you know about rum, or think you know…there´s always much much more to learn, and the Rum University is a good thing to attend! the rum school never ends…

This year there were three seminars, the first was with Tito Cordero about Ron Diplomatico which contained some very interesting information about how their rums are distilled, in an intricate way with many different stills and ways, I had no idea…and then of course we got to taste one of their rums., the Diplomatico Reserva Exclusiva.

Ron Diplomatico grow their own sugarcane in Venezuela and use water from their own wells behind the distillery, also they propagate their own yeast, it´s one of the world´s top range rums.

Ron Diplomatico masterclass

The next seminar, the Aroma Therapy was all about mastering the art of olfaction that forms our sense of smell and the ability identificate aromas and smells. We got taste strips which over a matter of minutes changed their fragrances, and we wrote down what flavor notes we got from them before the true flavor notes of the strips was revealed, a very interesting experiment.

When you describe a flavor note, go from A-Z, for example “banana” is not just “banana” it can be so many things – from unripe or green to caramelized with raw sugar and one key thing to id aromas and smells is aroma recognition. Go into the depth of what you taste and smell when trying to describe it.

Aroma Academy

The last seminar was with Richard Seale debunking rum myths and revealing some hard facts and truths….also talking about rum cathegories and distillation. Anyone interested in rum should go to one of Richard`s seminars. One thing to learn is that fermentation is the making of the “wine” and the creation of flavor while distillation is the extraction of flavor, while maturation is the evolution of flavor.

He also made an interesting experiment, we got three glasses with clear spirit, two were industrial rums and one contained a vodka and he asked us to pick out which one was the vodka, and that sounds like an easy task but it wasn`t, me for one, was very unsure about which one was what and that my friends showed me how some industrial rums are made to be just like vodka…an eye opener for sure.

I don`t know which brands of rums they were but I know for sure that that is NOT the kind of rums I want to drink, I want rum to taste like rum and don`t want it to be industrial. Also there were two glasses, one with a pot still rum and one from a column to show us how the pot more accurately captured the raw material, the wine of the molasses and smelled like true rum.

Further Richard stated that all rums that contains sugar are not bad but all bad rums contains sugar….

Rum Univ RS

After the Rum Univeristy the Boutique Rumfest was on…and when you come out to that rum filled room you feel like children coming to a big playground full of candy and toys… 😀

There was a good selection of rum producers displaying their rums, the good thing about Boutique Rumfest is that they have time to really chat with you since it`s not so crowded. It`s also a place to get to try more odd rums that you usually don`t stumble on and one such rum and that had a very different flavor was Matugga rum which is made in the UK using ingredients from East Africa.

Another interesting rum was Nine Leaves from Japan, a rum that tastes better than I knew coming from a country which is known more for their whiskies than rum.

Also happy to see the Hamilton rums there, for the first time in Europe and I sampled the three I reviewed earlier this summer (Guyana 43%, Jamaica Pot Still Black and Saint Lucia Pot Still 7 years)  plus the Jamaican Pot Still Gold and the Saint Lucia Pot Still 9 years, and it was all good…..I especially liked the Saint Lucia 9.

Heavy rums with a lot of rich and pungent flavors.

Rumfest Day One

Rumfest

And finally, the big day! the Rumfest with everything that it entails….LOTS of rums to discover and try as well as old favorites to drink again. Caribbean food and music and lots of seminars and tastings! and the “global rum mafia” was well represented! It`s the people that makes it all up! old friemds and new friends, you meet them all the Rumfest!

House of Velier

First tasting seminar for me was House of Velier, what else? it`s some of the best rums in the world and I been a fan of Velier rums for many years. I followed the notes that was taped to the walls….eager to get to the rum sanctuary called “House of Velier Tasting Room”….hmm….those are some magic words…

The rest of the people coming after me could surf on the waves of drooling on the carpet…..but joke aside, it was very special.

Velier tasting room signs

Just follow the signs….

Luca Gargano, always so passionate about his rums presented a great session with some really incredible rums to sample, some which probably i`ll never get to try again. Luca took us through his history with rum from when he as a young brand ambassador for St James rhum in the 70s first went to Martinique………at the time he fell in love with rhum/rum and never looked back.

When he was 27 he purchased the company Velier and started to import several brands of rums and the rest is (very interesting) history until this day with Luca for the first time at the UK Rumfest presenting a few of his wonderful and unique rums.

I saw and also wrote about his Clairin presentation earleir at this year`s Tales of the Cocktail in New Orleans and it was absolutely fabulous.

Velier tasting table

Among the rums he presented was the red magnum bottled “Caroni 2000 Millenium” (Extra Strong 120 proof) and which blew me away….and the fabulous “Basseterre -95” from Guadeloupe, four expressions of the House of Velier Single Pot Still rums, Uitvlught 1996, the new Caroni 17 year, the wonderful Clairins from Haiti, Rhum Rhum 2012 version integrale (higher proof) Caroni single cask 2000, Diamond 1999……..oh my the RUMS!

And very interesting was the new soon to be launched single pot still rums (looking forward to get me a bottle of that Foursquare – or if possible, all of them….)

HOV Foursquare Potstill

It was a tasting fest like no other! when you get to taste these kinds of rums, the word “rum” gets a whole new meaning.

Rhum Agricole from Martinique

After Velier I went to the Rhum Agricole tasting session, “Rhums of Martinique” by Benoit Bail and Jerry Gitany where we could sample different rhums agricoles, among them rhums from St James, Trois Rivières, La Mauny, Neisson, Rhum JM, HSE, Rhum Clemènt…all great rhums.

I`m very happy to see so much more rhum agricoles at the UK Rumfest, it has been called for for a long time….we need more rhum agricole at the (non french) rum events.

st James XO

A Baby has grown up!

Yep! there´s a “rum baby” that has grown up this year….namely St Nicholas Abbey`s newest rum which a little bit pre-maturely was launched last year….the 5 year old expression.

This year the baby has grown up and the flavors matured. It has the typical st Nicholas Abbey flavor, an explosion of flavors in other words, I think it tastes stronger and more complex than it was last year.

This rum was made from their white rum that was laid to rest creating their first estate produced 5 year old rum.. It`s their first rum distilled and aged entirely on the estate (the previous rums were made exclusively for the plantation by master Distiller Richard Seale from R.L Seale and Foursquare) and was ready in 2014.

The St Nicholas Abbey Rum 5 Year Old is a beautiful Rum that commemorates a beautiful story – not least, the first generation of Warren’s, Arthur and Henry, born into St. Nicholas Abbey 21st May 2014.

St Nicholas Abbey

It`s only to congratulate! it`s a fine fine range of rum expressions, on the very top of good rums in this world and if you would do a blind tasting you would easily be able to pick up any of the St Nicholas Abbey rums because they really do have a very distinct flavor.

And not only do they sell their beautiful rums in hand engraved botttles at their estate and distillery on Barbados, there´s all kinds of absolutely gorgeous products, one is their sugarcane syrup which was on display at the Rumfest. And it`s not your usual sugar syrup, this is made with their sugar cane “honey” (not the same as honey from the bees:-) which is fermented sugar cane juice and it has a deep deep flavor….same as their rums and no wonder, that`s what their rums are made from…

Foursquare

Foursquare special casks

Of course Foursquare had their Doorly`s there and also the Port Cask Finish which I also tried last year, but this year there were also a few new expressions (at least to me) that I had not tasted before, all special casks – a 2004 vintage at 61%, a Sinfadel Cask Blend at 43% and a 2013 Cognac Cask at 65%, they were all very good!

These are rums for sipping and enjoying slowly….good rums shall never be gulped down! you waste the precius (and often expensive) “juice” and miss out on the whole array of taste notes that is hidden in the “treasure chest”….

I wouldn`t use these in cocktails either, some rums are best sipped neat.

I like to see Foursquare coming up with more cask strength rums because I think they carry so much more flavor and punch, they are so much more interesting….

Rumfest Day Two

Same same but different….with other rums to try that I missed yesterday and it´s always such a good feeling to return to that happy rum filled big room on the sunday…. 🙂 and I did go back to the Velier tasting room since there were some additional other rums to try on the sunday and I don`t need to be asked twice if I want to return to a Velier tasting room….I could go to a Velier tasting room every day the whole year long.

I also went back to the Rhum agricole tasting room too to try what I missed yesterday….because yesterday there was so much chatting that I missed out on some of the rums when time did run out….

Followed the agricole tasting room was the Mauritius Gold Cocktail Competition and then the traditional Caribbean drummers and dancers which always closes down the Rumfest.

Bacardi cocktails

Another nice thing was the Bacardi “hut” with cool cocktails, same way as last year but another rum (Bacardi 8) and other cocktails. This time we got a wooden tray with three mini cocktail “glasses” on, one was a Bacardi 8 neat, one was an Old Fashioned and one was the “Old Cuban” cocktail.

Very tasty (especially the Old Cuban) and very neat! I really like how they present their products.

Passing by the Angostura both beautifully arranged with all their iconic rums and bitters I saw one of the coolest rum barrel mugs ever, if I could just get me one of these….I wish….if I had one of these mugs i`d make tiki drinks with Angostura 5 and 7 year old rums….how cool wouldn`t that be? what I love the most about it is how beautiful the barrel is and then the butterfly!!

Angostura berrel

Angostura rums

Beautiful Angostura rums

Here´s pictures of the Rumfest, I hope to see you there the next year dear readers of my blog 🙂 it`s an amazing event with so much to see and do!

Blackwell rum

Jamaican flavors with Blackwell rum! and cocktails….

Blackwell rum cocktails

The Golden Eye and Black Storm…followed by…

Rum Punch with JWray

…..some JWray overproof Rum Punches!

Ian and reporter

The man responsible for it all….Global Rum Ambassador Ian Burrell. Holding the special Rumfest Blend!

Ekte Rum DA

Ekte Rum from Copenhagen Rum Club! Dark and Aged…

Ekte Rum PG

Pungent and Geeky!

Jack

What would a rumfest be without pirates? and this particular pirate, “Jack” was everywhere…. 😀

Carnival time

Carnival dancing…..

Jack Iron

I see this rum every year…it`s a good one and to me the rumfest would be “empty” without this bottle around….

Overproof rums

More good overproofs….RumFire and RumBar.

Mezan rums

Another brand I like, Mezan rums, especially the Monymusk one.

Orchids

At the Don Q stand, Alexx Mouzouris did a fantastic job with both the cocktails and the decorations…..just like he did the last year. He knows how to make it stand out and look inviting and special! and he sure knows how to make super tasty cocktails.

Rum Nation Jamaica

Rum Nation…

Mauritius Rums

Rums from Mautitius….

Bristol rums

Bristol Classic….another rum i`m used to see at the UK Rumfest, this is a classic good rum brand with many different expressions and types of rums represented.

Real mcCoy

And Real McCoy! this is a very very good rum! made by Foursquare for Real McCoy.

limes

This picture is just to make you thirsty… 🙂

Pussers Painkiller

And when you`re thirsty….a Painkiller is never wrong….

Painkiller mug

Cheers and Up Spirits!

Pussers Gunpowder rum

Pusser`s Gunpowder Proof.

La Mauny

Rhum agricole, so different from molasses rums and equally good, this is what I love about rum, there´s so many different ones!

Shockas coconuts

In between rums or WITH rums, Shocka´s coconuts is a must have at the UK Rumfest. I filled mine with Mezan Monymusk rum….

Sirop JM

A very good sugarcane syrup, made on Martinique.

Trois Rivieres rhums

Trois Rivières….nice rhums.

HSE

HSE – Habitation Saint Etienne, Sherry Finish, a very good rhum agricole.

Velier Caroni 17

Here`s the new 17 year old Caroni by Velier, it´s very good….

Velier Caroni rums

The 2000 Caroni Millenium magnum bottle, an incredible rum! with the 17 year, these are some seriously good rums and if I could afford that big red magnum Caroni….but maybe one day.

Velier bottles on table

Velier rums…a whole table full of them for tasting….

Velier Caroni single cask 2000

Caroni, single Cask.

Velier Caroni single cask 2000 bottle

Aged in the tropics.

Velier Diamond 1999

More tropical aged demerara rums from Velier….

Velier HOV tasting table

This is rum prn for rum geeks…..

Velier Basseterre 95

Basseterre -95, a fantastic rum from Guadeloupe, I like this one very much.

Velier Liberation 2012 version integrale

Rhum Rhum 2012, the stronger version (version integrale) amazing rum!

Velier HOV Forsythe Pot still

Habitation Velier, Forsythe Pot Still 2005. On the back label it says “it`s the fruits of the first distillation in more than 50 years at Worthy Park in the double retort pot still built by Forsyth. Barrel proof without additives or colorings. It was the first rum to be produced at Worthy Park when the historic estate which had previously worked interruptedly since 1670, started distilling again.

Velier Uitvlugt 96 bottle

Uitvlugt 1996….another amazing rum.

Mahiki Aloha

Aloha time at Mahiki 🙂

Mahiki Pina Coladas

With tasty Pina Coladas.

The Ladies room at Mahiki

Giant clam shell to wash your hands in at the ladies room, Mahiki, beautiful!

So it started with a tiki bar and ended with another tiki bar….

After the Rumfest closed down there was the traditional after party at the Trailer Happiness!!! something I did NOT wanna miss! and there we got these huuuuuge Zombies in skull mugs…..and I don`t know what they did put in those but yes they totally zombied me out ….. 😀

Trailer After party

This was so not to be missed!  What a wonderful way to finish the Rumfest, with these huge superpotent Zombies! I hope I can be back again the next year!

Trailer Zombie

Let´s get Tropical with Daniele Dalla Pola!

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Champion of the 42 Below cocktail world cup and owner of the Nu Lounge Bar in Bologna, Italy – master of tiki drinks and tasty libations and undisputed lover of pineapples, meet Daniele Dalla Pola!

Hailing from Milan and now living in Bologna where he resides at the Nu Lounge Bar when he`s not travelling the world spreading tiki and tropical drinks and aloha.

I have been admiring the tiki drinks and vintage style photos of Daniele Dalla Pola for a long time, I hope to one day be able to have one in person! last time I met Daniele was in New Orleans at the  2014 TOTC event “Dynamic Duos” at the Cane and Table where Jeff Beachbum Berry did bartend together with Nick Detrich mixing up drinks with Plantation rum.

It was an evening of great friendship, fun and tasty cocktails as this picture by my friend Laura Godel can tell!

Daniele and Jeff Berry

Curious about how Daniele came into the world of tiki and what tiki means to him i asked him about his story:

pineapple small smallYou are one of the most prolific bartenders out there… tell us your story Daniele?

Thank you for a compliment! A long story short, to be a prolific bartender it`s essential to have passion for what you are doing, but passion without talent is nothing. My talent is all about hospitality. I learned how to improve my skills during my long time living in Miami, USA.

Everyday was a challenge, because I could loose my job in any moment. There was and there is still a lot of competitors-hardworkers so if you are not on focus you can lose your chance to success.

And it’s like this everywhere in the world. In last 10 years our world has been changing so much, a lot of “trains” (opportunities) pass by….you have to jump in.

pineapple small smallAnd tiki, how did you get into that?

I been a tropical oriented kind of person since I started this profession and I always dreamed about opening a bar in Hawaii. I just fell in love with this incredible world of cool fancy drinks many years a go. Then thanks to the new golden era of cocktails I even decided to make a radical change to my bar, like Trader Vic did in the past.

pineapple small smallI have seen tiki getting more popular in Europe, especially in the UK but it´s not near as big as in the US, naturally, and a lot of people seem to think tiki is just a style and just all about the drinks, when they are actually just a part of a whole culture and lifestyle, what`s your thoughts on that?

Tiki Culture is the coolest era ever, sometime I just wish that I can travel back in time and walk into one of the Don The Beachcomber or participate in one of the amazing Luaus at the Encino Plantation, maybe make a Missionary s Downfall to Clark Gable…

I agree that tiki is not just a type of cocktail, tiki can be a lifestyle, your home can be tiki style, you can buy outfit tiki style, you can have even a tattoo, but without Aloha Spirit all this won`t be possible.

pineapple small smallAnd as for the drinks, what´s your favorite tiki drinks?

I love to make the Pearl Diver and the Missionary s Downfall…. my favorite depends of the moment…. now it`s Don`s Special.

pineapple small smallI cannot do this interview without talking about pineapples, you really do promote the King of Fruits like no one else, why is it so special?

You just said it !!!! it`s the king of fruit and a symbol of friendship and of hospitality. It´s so good and i love the texture in cocktails and now it`s fashion too.

pineapple small smallObviously a silly question, but tell me why should I visit the Nu Lounge Bar?

Because of me !!!! is a joke !!!! 🙂 many reasons, one of them is for sure the location and all the good looking guys that work there…..

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pineapple small small I see you use a lot of coconut, pineapple and banana, are they your favorite flavor pairings?

That was an easy question – RUM and LIME…….. 🙂

pineapple small smallYour photos have a very nice vintage look, do you have any photography tips?

Just buy cool apps and practice, make sure that the background is nice and that there is nothing that can disturb, for example like a garbage bin, also I usually don t like pics with straws, try to have your style so the people can recognize your works easily. And change it when you dont like it anymore…..find a new style and start again.

pineapple small smallTell me something about Hawaii….what the Aloha shirt means to you!

Hawaii is magic, Hawaii is paradise….all the islands are incredibly beautiful, everything there is so special, all the breathtaking views, the beaches, the sound of ukulele, the kalua pig, and the beers are amazing,[ liquid Aloha ] the Kona coffee… and you can see some cute hula girls dancing.

But you can live with Aloha Spirit everywhere you want.

Talking about Aloha Shirts, I`ll say just one thing, now we cross the line a bit because fashion industry in the last couple of years is doing a lot *Hawaiian Style* and people will get tired of this.

But I`ll not! One day I hope to become a Kamaʻāina, so I`ll have a discount in the Aloha Shirt Shop….

pineapple small smallAnd finally, you recently had a gorgeous pineapple mug made, is that a new signature mug for your bar?

Of course ….the Sexy Colada! and here`s the MANOA:

Ingredients:

45 ml Bacardi Carta oro rum

30 ml Arcane cane crush rum

10 ml Pimento dram liqueur

15 ml Passion fruit syrup

15 ml Homemade falernum syrup

20 ml grapefruit juice

20 ml lime juice

For the garnish:

1/2  lime

1 sprig of mint

1 sugar cube

3 ml Absinthe

A sprinkle of ground cinnamon

1 cup/250g crushed ice

Pour lime juice, grapefruit juice, falernum syrup, passion fruit syrup, pimento dram liqueur, white rum and overproof rum into a shaker and fill the shaker with crushed ice and shake.

Pour together with ice into a tiki mug and garnish with a mint sprig and a half lime with a sugar cube soaked in absinthe. Set the sugar on fire and sprinkle it with ground cinnamon.

Mahalo Daniele!

After writing this post I know one thing for sure, someday I need to get myself over to Nu Lounge Bar….and now they also have these super cool pineapple mugs, a part of the Marama Project for Nu Lounge Bar. I made a “Aku Lapu Lapu” in it and the mug is just the right size for a good tiki drink and the top has a hole in it for the straw.

I think the mug is so cool………

Pineapple 3

And now let´s take a look at Daniele`s drinks! they are photographed in a lovely vintage tiki style and the garnishes and glassware and everything around are all creative and elaborate and the king is of course – the pineapple!

Here`s eye candy for tiki drink and tropical drink lovers! all are Daniele´s drinks and many of these are what you get if you head over to Nu Lounge Bar! I just love the vintage tiki style in these photos! and there´s such great attention to detail….but beware – it´s  a VERY LOOOONG picture parade…..

Enjoy!

With a hint of coconut, pineapple and banana…..spices, smoke and fire…….

Aloha is the greeting…..let´s get tropical!

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Nu Lounge Bar Mai Tai

Start with a Mai Tai……

Nu Lounge Bar 58 Spiced Martinique Swizzle

Then get something spicy with a vibrant lively rhum agricole….the Spiced Martinique Swizzle!

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And then….here it is! – Daniele´s fresh yummy drooly Sexy Colada!

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Fragrant….cinnamon dusting on top…..

Painkillers

More pineapple! from Pina to Painkiller!

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Nu Lounge Bar 50 pAINKILLER

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palm tree parasol let`s get tropical

Sail away to the tropics….get tropical! and STAY tropical!!!

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Maori Sour

The Maori Sour ( Nu Lounge Bar )

20 ml. passion fruit puree
2 barspoon Guadeloupe sugar mixed with green tea ( powder )
20 ml. lime juice
1/2 passion fruit
60 ml. 42 below vodka
20 ml. manuka honey mix
Shake and pour unstrained in a cool glass
Add more ice ( crushed )
Garnish with the empty passion fruit filled with green tea , berrys, sugar
enjoy

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Ready for some heat? the Nu Volcano is erupting!

Nu smoke 2

Followed by smoke…..

Nu smoke and clam

And lots of it….oozing it´s way around the table…

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Nu Lounge Big Bamboo

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Nu Lounge Bar 49 shaved ice Volcano

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Pineapple and coconut again!!! let`s kill some more pain….

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Yeah…we sure are in pineapple paradise….

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And we´re on island time aren`t we…..?

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Dreaming of Blue Hawaii….can you hear the waves crashing?

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And the sweet island tones of the ukulele….

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Missionary`s Downfall

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I spy a Scott Taylor mug….

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We know what DTO is….and now it´s even BDT – Banana daquiri time!

Nu Lounge Bar 34 banana daiquiri

Nu Lounge Bar 60 Banana Beach Daiquiri

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Rum julep…..

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Uhaa Punch…..

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Aqua de Mai Tai….very innovative and stunning presentation!

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Missionary’s Flip Flop!

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Nu Lounge Bar 56 Navy Grog

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Nu Lounge Bar 35 Painkiller, Spice Colada and Boo Loo

Painkiller, Spice Colada and Boo Loo

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Nu Lounge Bar 43 The Key West

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Pineapple love  🙂

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As you can see, there´s a lot of attention to detail here…I mean down to the last tiny details….a sign of a true master! and a lot of Aloha spirit in his works! Beautiful pictures aren`t they? all pics in the picture parade are courtesy and credited to Daniele Dalla Pola, the pics of the smoke are courtesy Ariel from www.ascocktailproducts.eu Mahalo for giving me permission to use them  here!

Nu Lounge Bar text

Address: Via Dè Musei, 6, 40124 Bologna, Italy
Phone:+39 051 222532
Hours:5:00 pm – 3:00 am