A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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Check out my review of Latitude 29!

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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CACHACA – Around Brazil in 40.000 Alembics

cachaca seminar tasting weber haus 2

Sugarcane!

sugarcane

Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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Mixology Monday 107: Burden Of Proof

MxMo CVII, March 21, 2016: Burden of Proof

Mixology Monday lives on…..this is the 107th MxMo! This cult event is still going strong…since 2006 when it was first created by Paul Clarke, publisher of The Cocktail Chronicles, who ran the event for 6 years, and now as of August 2012, Frederic Yarm, one […]

All Hail Coffee and Pineapple!

Last post for the tiki month! Here is a cathegory of tiki drinks that I like very much, those that contains some amount of coffee, often paired with pineapple and white grapefruit juices. Pineapple and coffee is a match made in heaven, adding an intriguing flavor profile and who invented it I have no idea, […]

Tiki Month 2016 – Mount Pegu Erupts, The Guyana Zombie and Colada Noir…

So here`s Tiki month again! you know february is tiki month right? at least it is on the Pegu blog which every february since 8 years, turns into a tiki blog for one month. And I always follow suit even though every month is tiki month for me 🙂

The other day I read […]

Zulu Bitters – Bitters with Brazilian Heart and Soul

Two years ago was the first time I tried the Zulu aromatic bitters made by Laèrcio Zulu, bartender and mixologist from Brazil. I was always so fascinated by all the things he did, especially with all the fruits, roots, tinctures etc he did experiment with and he did experiment a lot!

Brazil is a […]

FIBAR 2015 and the European Tiki Experience

FIBAR is the biggest bar Show in Spain and was held in Valladolid in a pretty cool building that looks like a giant football, the Cúpula del Milenio on november 17-19.

The first ever European Tiki Experience took place there on the tuesday nov 17th and it was for that I was invited to […]

Old Beachcomber Favorite – The Penang Afrididi

Here´s an old favorite again, the Penang Afrididi #1. It`s a “forgotten” tiki drink from 1937 and it was created by Don the Beachcomber. I like Donn`s drinks and I like this one! it was served at Don the Beachcomber’s Caberet Restaurant in the International Marketplace in Honolulu, circa 1958.

I`m curious about the […]

Let´s get Tropical with Daniele Dalla Pola!

Champion of the 42 Below cocktail world cup and owner of the Nu Lounge Bar in Bologna, Italy – master of tiki drinks and tasty libations and undisputed lover of pineapples, meet Daniele Dalla Pola!

Hailing from Milan and now living in Bologna where he resides at the Nu Lounge Bar when he`s not […]

A Peek at Rational Spirits First Rum – Santeria

Picture credit for this awesome picure of the Santeria bottle surrounded by two of Mark Holts tiki mugs: Cocktail Guru

SANTERIA

So how to tame this beast?? that was my first question to myself when I had my first sip of the Santeria rum that was made by the Lost Spirits distillery for Rational […]

Hamilton Jamaica, Demerara and Saint Lucia Rums!

Up for review I have here three bottles of Hamilton rums from the Ministry of Rum Collection – a pot still Saint Lucian rum from 2006, aged 7 years, the Jamaican Pot Still Black Rum and then the 86 proof Demerara rum. These are rums I was wanting to review for a very long […]

Kahuna Kevin`s Tiki Cocktails Vol. III with 44 Tropical Drink Recipes!

Following the two first books which I purchased at the last year´s Tiki Oasis, this is the new third volume of Kahuna Kevin`s Tiki Cocktails. The third book is in the same style as the two others, with 44 new recipes of tropical drinks to make with color photos and mixing instructions for each […]