FINE Drinking takes a peek at TIKI!

The 5th issue of the FINE Drinking Magazine is out for the summer! and it has a Tiki section! yep! and a very fine one too….in which also yours truly got a chance to talk a little about the upcoming book “Best of a Mountain of Crushed Ice” – Favorite Tropical and Tiki Cocktails. But there is more…of course and apart from the tiki section there`s a whole lot of interesting articles, among them one on Plantation rum. The magazine contains 129 pages!

The first thing I get in my mind when holding a new issue of Fine Drinking is it´s amazing quality and how thick it is, there´s something for everyone in each single issue with articles spanning from such diverse topics as sparkling wine to cigars and coffee flavor to fine drinking in Beirut…and to exotic tiki. The FINE Drinking Magazine started last year and published four different issues, one for every three months and with the fifth coming up just now.

I did the only thing that felt just right to me when I received it, I poured a glass of  the amazing Foursquare Triptych rum and sat back and immersed myself in some real fine drinking and reading…. You will read here about Triptych too, soon. A pure single rum too good to not write about.

I have written about Thanos Prunarus before, in my first post about the FINE Drinking magazine and also when I wrote about my visit to his rum bar, Baba au Rum in Athens, a trip I will never forget because the good folks over at Baba they go out of their way with their hospitality to make you feel right at home…and that I think is the secret about Baba, you feel like you are part of a family drinking cocktails in their living room. But it`s not just any “cocktails”…these are world-class craftmanship! And they also have a not -to-be-ashamed-of rum selection, it`s a rum bar after all. But if you want something else, they got that too. They make sure you as their guest leaves fully happy whatever your drinking preferences are, and of course you will return, Baba is a very happy place!. When you enter you will get much more than fine drinks.

In june, Baba au Rum and Linje Tio (part of Tjoget. and operated by bar manager Ludde Grenmo) in Stockholm had a guest bartending exchange and when Thanos came here with his lovely wife Katerina I did meet up with them for a sunny day in the city, followed by some chatting over a couple of tiki drinks at Sweden`s only tiki bar the Tiki Room and then the next day off to Linje Tio (which is a really great bar!) to try out the drinks Thanos so swiftly and expertly made. It was a joy to see him work, fast, elegant and the drinks were as beautifully presented as they tasted.

And one of the drinks I fell in love with…the drink was called Les Fleurs du Mal and was a mix of matching herbal, mango and pine spirits, a twist of celery, lemon and tonic and it was nothing but amazing! now don`t get me wrong, they were all amazing but this one stood out from the rest and since “the rest” were already amazing – that says something about how this drink tasted.

Fleur du Mal

But also very memorable was a drink called “Supremus no 56” – includes rhum agricole from Martinique and white tea….summer fruits and scent of lime – the recipe will be in my book.

The “Conceptual Form” was a concoction using lemons, elderflower, Campari and Baba au Rum`s own house-made Fassionola created by Elias Stergiopolous – which is a VERY tasty version of Fassionola. I have based my own recipe on that one, will also be in my book! The Conceptual Form was dedicated to pioneer of International bartending, Ben Reed. And the last drink was called “Lost Lovers” a very tasty drink with full bodied aged rum, Pedro Ximenez sherry giving it a flavor of cocoa, vanilla and smoke, followed by mature fruits, orange notes and spring blossom.

Both Baba au Rum and Linje Tio was awarded “World`s 50 Best Bars” 2017, Linje Tio is Sweden’s first bar to make The World’s 50 Best Bars and Baba au Rum also was awarded in 2013 and 2016. So combine the two and let Linje Tio go to Baba in Athens and then Baba go to Linje Tio in Stockholm = success! It was a very memorable evening 🙂 and I`m sure the Athens experience with Linje Tio cocktails was just as memorable.

I think the name of this magazine, Fine Drinking, says a whole lot, it embodies a concept of highest quality and attention to detail in everything from drinking to travelling and reading, there´s a lot of thought behind it and it definitely works! the bar Baba au Rum is run by the same concept and it´s all the brainchild of Thanos and the work of his team of amazing and talented people.

This fall, less than 2 months away it´s time for the 2nd Athens Rum & Whiskey Festival! September 30 and October 1st at Zappeion Megaron, downtown Athens! Festival includes participation, seminars and master-classes from highly distinguished international guests, specializing in rum and whiskey. The festival in Athens aims to shine light on influential personalities that relate to rum and whiskey within Greece as well as around the world.

Fine Drinking can be ordered from www.finedrinkingmagazine.com

 

FINE Drinking and fine rum…

FINE Drinking – A Bar, Cocktail & Lifestyle Magazine Hailing from Athens!

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This is like a candy-bag for spirited grown ups!

Do you want to know about FINE drinking and lifestyles? there´s a new bar magazine coming out of Athens, it´s called Fine Drinking and it takes you on a very interesting journey in the spirited world…

When I got these magazines I was pleasantly surprised….the mag is like a book! it´s really thick and the quality is superb both in the design, layout and content. The layout I think very well reflects the playful style of where it comes from….it´s very much “Baba au Rum“! It`s a quarterly printed edition about cocktail and bar culture as well as travelling. There´s also other reviews made of this fine magazine, for example on “Adventures of the Barstalker” which is a very fun and informative blog to read!

Fine Drinking is also a coffee table publication with high-end aestetics and timeless texts in both english and greek, a magazine that reserach and present an exciting international bar and drinking industry and culture and the type of publication you will want to save and keep. The brain behind it is Thanos Prunarus, a bartender since 18 years and the owner of the famous Baba au Rum bar in Athens and author of the bar and cocktail book “handcrafted”.

If you have been to Baba au Rum you will feel very familiar with the style of this magazine since it has the “Baba” look and feel to it despite the many different contributors from various places, because some places just happens to have that special feel about them that makes you feel at home right away and Baba au Rum is one of those places, it got some “magic” to it…and that is transformed also into this magazine in some way…maybe it´s the playful desgin…?

Or maybe because it`s informative, fun and entertaing as well as very varied because the topics talks about a lot of different things like the bar scenes in various places (like Oslo for example in an article writtten by Thanos Prunarus and Alexandra Barstalker) to “The mystery of cocktail bitters”and how to make Baba au Rum`s own Bergamot bitters (by Thanos) to “The Peruvain bark that conquered Europe” (by Francois Monti) and “From the West Indies to the World” (by Nikos Arvanitis) just to name a very few….

I also feel very honored to see my own article about the colorful history of the tiki drink Chief Lapu Lapu in issue no 2, as well as getting my contribution the “Mariner Daiquiri” for the Baba au Rum`s International Daiquiri Challenge 2016 among the ten finalists, published in issue no 1.

So far there`s two issues published and you can find them in various places and bars and events in Europe – for example even the central train station here in Stockholm has it! but if you can`t find it you can write to fine@babaaurum.com and subscribe.

I myself not going to miss any issues of it! I also believe the Fine Drinking can become a collectors item with time….because it´s very original and beautiful! something to kick back with on the sofa with a daiquiri in hand…or bring along on a trip maybe? and it sure does has it place on your coffee table or bar!

Because FINE Drinking is….

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Thick….

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Beautiful….and classy

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Interesting….

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Rummy….

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Playful!

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Inspirational….

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Tikified….

historical

Historical…and fascinating….

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Educational…

classic

Classic!

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Abstract….

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Cocktails….

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And more cocktails!!

Update – no 3 is out now!

Subscribe – fine@babaaurum.com

One more left to complete the title – FINE  🙂

Swig – Your Smartphone Guide to Craft Spirits

 

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Here´s a handy little app to discover new spirits and of course new rums! I tried it and think it`s a quite handy little tool plus you get to interact with your fellow booze enthusiasts around the globe.

Here`s what:

For the most part, people`s usual spirit knowledge revolves around the mainstream brands, and with the wide assortment of craft liquors produced today, they’re definitely missing out. There’s for example more spiced rum varieties beyond Captain Morgan. As The Spirit Business document, “Along with bourbon and gin, craft rum is quickly becoming a firm favorite among spirits connoisseurs as distillers continue to drive experimentation and push premiumization in the category.”

Finding good craft rum may seem pretty difficult at first if you don’t have much experience in the area, unaware of any distillers or simply don’t know where to look, but with a smartphone or tablet in hand, you’ll be a connaisseur in no time. Thanks to advanced technologies and increased internet capabilities, mobile devices are now our go-to resource for many of our daily problems, thus an app like Swig would be beneficial for those with a curiosity or growing interest in spirit distillers and cocktails.

Touted as the Facebook for all drinkers, CNET describes the app as the ultimate bar and meeting place catering to drinkers with different tastes. With analysts anticipating the one billion global smartphone users in 2013, a statistic that was shared by the corporation running the mobile gaming hub Pocket Fruity, this figure is predicted to double by 2016, and with Swig, the app virtually connects you to a whole online community’s worth of expertise in craft spirits directly from your smartphone. From bartenders to sommeliers, there are plenty of people on the app that can teach you about the subject.

Some of the features of this Facebook/Instagram-like app include discovering beverages crafted by friends, bartenders and other community members, and an option to follow friends to learn about new producers, drinks, and bars. Swig is also packed with tasting notes, fun facts and videos for over 500,000 alcoholic beverages to educate you about some of the newest cocktail creations.

Swig is available on both Google Play and the App Store.