A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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Check out my review of Latitude 29!

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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CACHACA – Around Brazil in 40.000 Alembics

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Sugarcane!

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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Seehuusens Coffee and Chocolate Bitters

Seehuusens Coffee and Chocolate bitters is made by a Swedish bartender, Daniel Seehuusen. They are new on the market in Sweden (for now) and I must say, these bitters are very good!

Here is his story:

Taste has always been something that has interested me, and when I received Saturday candy as a child […]

Boy Drinks World Serrano Cocktail Spice is coming to Tiki Oasis!

Boy Drinks World Serrano Cocktail Spice is one of my favorites and I first tried it at the Tales in 2013, and brought a bottle back with me to experiment with. A few drops of it can change a cocktail entirely adding a lively vibrant kick and I love it, especially in cocktails with […]

Bad Dog Bar Craft Cocktail Bitters

I love cocktail bitters! these little drops that can change a cocktail and take it to a different level, the salt and pepper of the drink!

I had the pleasure of meeting Daniel from Bad Dog Bar Craft at this year´s Tales and he handed me two bottles of bitters to try out – […]

CURACAO BITTERS

I love to play with bitters, the salt and pepper of a cocktail. It´s also something very intriguing with bitters bottles…i`m sure all bitter nerds know what i mean.

The Curacao bitters are made by the Masters of Malt. The flavor is intense bright orange/spicy. It`s a quite down to earth burnt orange flavor, […]

MOZART CHOCOLATE BITTERS – Concentrated Chocolate

The scent of fine raw dark chocolate is irresistible…it can fill a room..

So here we go – the next bitters up are the much talked about Mozart Chocolate Bitters made by Mozart Distillerie GmbH – also mentioned in the posts by Chuck both on his own blog Gumbopages/Looka and the Tales blog.

I […]

MIRACLE MILE BITTERS

During Tales there´s always some bitters going around and i now have five new bitters to play with and first out are 2 bitters from Miracle Miles – Chili-Chocolate and Yuzu.

Miracle Miles bitters are locally made artisanal bitters that started just over a year and a half ago. Louis Anderman – the maker […]

DANDELION & BURDOCK BITTERS

More bitters on the way…

Seems like there`s a steady stream of cocktail bitters coming these days..well, i don´t complain..i think its pretty much fun with bitters. If you need them all? well that`s another topic of discussion.. But bitters are FUN and in my opinion – yes they are useful in all their […]

ORIGINAL NEW ORLEANS COCKTAILS pt5 – Peychauds & Sazerac

Most of the cocktail folks are well aquainted with and knows the history of Peychaud`s bitters but i think its interesting enough to write about and for those who doesn`t know here it is in a short version:

We must go back to the 1793 when Antoine Amedèe Peychaud, a creole of a french […]

CREOLE BITTERS

With spring comes new bitters…

Released in Europe while awaiting approval for the US – the Bitter Truth has come up with a stunning product – the Creole Bitters – and they make a spicy intense Sazerac..

The Creole bitters are based on a sampling of a pre-prohibition version of Peychaud’s – which makes […]

DON`T BE BITTER

There´s a fun contest going on..Dietsch over at “A dash of Bitters” and Samantha Harrigan over at Cocktailculture is having a “Don`t be Bitter” contest for cocktail bloggers. I wasn`t aware of it buried in work as i`ve been lately. But just the other night i discovered that Stevi over at “Two at the […]