Third drink up for the Tiki Month hosted by the Pegu blog is a drink that was created by Martin Cate at Smuggler’s Cove – the nicely spicy 2070 Swizzle.
I`m serving it in my third mug from the Fireworks studio in Glagow, the coconut mug. I could have made a drink that contains [...]
Well here`s something right up my alley…a twist of the Sazerac containing absinthe, gin and campari…
And not only that but it also uses a strong spicy bourbon while the classic Sazerac uses rye or cognac or both.
I`m a huge fan of the Sazerac – THE quintessential cocktail of New Orleans, or shall [...]
Time to move in an Irish direction…it`s soon St Patrick`s Day (or St Paddy`s Day) and i`m gonna add a splash of Irish whiskey and dress up my cocktails in green.
For those who doesn`t know St Patrick´s day is a cultural and religious holiday in Ireland and also widely celebrated as a public holiday [...]
So…the tiki month is coming to an end – well i guess not for me since it´s tiki month all year here on this blog! Doug really has cranked out TONS of great drinks and info and i haven`t yet been able to read it all – heck i have a normal job too!!
This little cocktail is a strong fella that could wake up the dead..
It`s a very much New Orlean cocktail…combining all that which sums up the unique ambiance of this one of a kind city.
Equal parts absinthe and vermouth paired with gin is what we have here in this old classic tipple which [...]
The content in my glass is glistening like red rubies and i get thirsty by just looking at it. I know too well how completely satisfying a glass of Campari can be – on the rocks, with soda or orange juice.
From the land of bitter aperitifs and digestifs – Italy – we are [...]
These are two gorgeous cocktails. The Herbsaint frappè is the Herbsaint signature cocktail and a frappè (fra-pay) is an iced drink where the outer of the glass is covered with a thin film of ice from the stirring. You fill the glass to the brim with cracked ice and pour in the liquid and stir [...]
Time flies so fast that i did forget about the date and realized today that its time again for Mixology Monday…and how can i not participate when the topic is absinthe?
Its Sonja over at “Thinking of Drinking” who is hosting and she says this:
The topic for February is Absinthe. That much maligned, [...]
The theme for last week’s Thursday Drink Night was absinthe and sure there were both nano-drops and death pours made with our favorite louching spirit. As voted on by the participants at the Mixoloseum blog,the best cocktail of the evening will win a bottle of Marteau absinthe courtesy of Gwydion Stone.
Its was amazingly quiet [...]
Join us for this weeks Thursday Drink Night featuring absinthe. It will be fun, deadly, and Stutz-tastic!
Also on Tuesday april 14 on Absinthe: A night with Gwydion, Paul, and Brian. Please join us Tuesday, April 14th, at 7pm (EDT) for a discussion of absinthe and its history, distillation, and current place in cocktail [...]