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El Dorado the Liquid Gold...

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Demerara Rums Part One

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Demerara Rums Part Two

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Havana Club

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Cachaca and Rhum agricole, what`s the difference?

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Cinnamon in Cocktails

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The Zombie

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Sugarcane!

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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Recent Cocktails

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COOKING RECIPES - From Gumbo to Demerara Baked Papaya

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September 2010
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DEAR CAMPARI

The content in my glass is glistening like red rubies and i get thirsty by just looking at it. I know too well how completely satisfying a glass of Campari can be - on the rocks, with soda or orange juice.
From the land of bitter aperitifs and digestifs - Italy - we are blessed with [...]

ORIGINAL NEW ORLEANS COCKTAILS pt3 - The Frappè and the Crusta

These are two gorgeous cocktails. The Herbsaint frappè is the Herbsaint signature cocktail and a frappè (fra-pay) is an iced drink where the outer of the glass is covered with a thin film of ice from the stirring. You fill the glass to the brim with cracked ice and pour in the liquid and stir [...]

Mixology Monday XLVI - All About Absinthe!

Time flies so fast that i did forget about the date and realized today that its time again for Mixology Monday…and how can i not participate when the topic is absinthe?
Its Sonja over at “Thinking of Drinking” who is hosting and she says this:
The topic for February is Absinthe. That much maligned, misunderstood, mistreated spirit, [...]

ABSINTHE TDN

The theme for last week’s Thursday Drink Night was absinthe and sure there were both nano-drops and death pours made with our favorite louching spirit. As voted on by the participants at the Mixoloseum blog,the best cocktail of the evening will win a bottle of Marteau absinthe courtesy of Gwydion Stone.
Its was amazingly quiet the [...]

JOIN us this Thursday at the TDN ABSINTHE!

Join us for this weeks Thursday Drink Night featuring absinthe. It will be fun, deadly, and Stutz-tastic!

Also on Tuesday april 14 on Absinthe: A night with Gwydion, Paul, and Brian. Please join us Tuesday, April 14th, at 7pm (EDT) for a discussion of absinthe and its history, distillation, and current place in cocktail and popular [...]

LA CLANDESTINE ABSINTHE

Its not many absinthes you can buy here in my country (Sweden) in fact, there`s just ONE bottle in our state controlled liqueur shop an artificially brightly turquoise thing i never will buy, among all bad things i`ve read about it,  it even lacks louche. Then we can special order 4 other brands but to [...]

LE TOURMENT VERT AND PR ETIQUETTE

I came in late to this as i live in a different time zone and missed most of the discussion concerning this incredible disrespectful and distasteful action by Le Tourment Vert hiring Cashmere to spam bloggers posts about our last TDN which was sponsored by Mata Hari.
This post is my very quick addition to the [...]

TDN sponsored by Mata Hari Absinthe

Our third sponsored TDN took place thursday the 22 jan - 09 and was sponsored by Mata Hari absinthe. At the same time as most of us participated from all around, Sean-Mike and Marshall from Scofflaws den, Rick from Kaiserpenguin, Nathan, and Sam Harrigan from the Brand Action Team attended the [...]