A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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Check out my review of Latitude 29!

Lat art
grogalizer

How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

demerara-part-2

Cachaca and Rhum agricole, what`s the difference?

cachaca-and-rhum-agricole

CACHACA – Around Brazil in 40.000 Alembics

cachaca seminar tasting weber haus 2

Sugarcane!

sugarcane

Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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May 2016
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TDN NUKU HIVA

These days i rarely attend the TDNs since i`m not at the same lazy job i used to have in the good old days when i attended every thursday….:-) mind you, the TDN starts in the middle of the night where i am…but who can resist mixing up a tiki drink for TDN Nuku […]

BOLS GENEVER TDN

Picture by John Hearn – The Bastard´s Booze Blog.

Genever manages to taste like gin and whisky at the same time..Initially gin was very similar to genever, but over time it developed a distinctive style, eliminating malt wine. But the original juniper flavored spirit was genever – originating from Holland.

As always this TDN […]

METAXA – MORE THAN A BRANDY

Hailing from Greece, this is truly a unique spirit – a blend of brandy and wine – produced from three varietes of grapes, Savatino, Sultanina and Black Corinth. These are blended with aged muscat wines from Samos and Lemnos. Then its aged for a minimum of 3 years before being flavored with a secret […]

TDN Z O O O O M B I E!!!

TDN This thursday was Zombie time! the Zombie is one of my favorite tiki drinks and my favorite Zombie is the Zombie-punch from 1934 (Sippin Safari) But TDN is not about making already known cocktails, its about creating new, and out of every TDN some quality cocktails are made. But also in true TDN fashion […]