A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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Sugarcane!

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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View my Cocktails on flickr p2

View my Cocktails on flickr p3

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Categories

SOUTHERN CROSS COCKTAIL

The Southern Cross is a cocktail that is most likely named after the star constellation Crux commonly known as the Southern Cross.

I stumbled upon a blog post by my friend Trader Magnus which featured this interesting cocktail from the book “The Flowing Bowl” by William Schmidt’s in 1891.

I decided i needed to […]

ORIGINAL NEW ORLEANS COCKTAILS pt3 – The Frappè and the Crusta

These are two gorgeous cocktails. The Herbsaint frappè is the Herbsaint signature cocktail and a frappè (fra-pay) is an iced drink where the outer of the glass is covered with a thin film of ice from the stirring. You fill the glass to the brim with cracked ice and pour in the liquid and stir […]

ORIGINAL NEW ORLEANS COCKTAILS pt1 – Vieux Carré & Ramos Gin Fizz

Vieux Carrè cocktail

Tales of the Cocktail may still seem far away but time flies and what is more fitting prior to the Tales than mixing up some genuine cocktails from the city where the cocktail was born and where the Tales of the Cocktail is celebrated each year since eight years […]

MxMo XXXVIII – SUPERIOR TWISTS

Oh how fast time flies, its time again for yet another Mixology Monday, and this time its hosted by the Wild Drink Blog.Thank you for hosting! I really like this topic, its really fun to try to make a twist of a classic cocktail thus giving the opportunity to play with ingredients and flavors. […]

METAXA – MORE THAN A BRANDY

Hailing from Greece, this is truly a unique spirit – a blend of brandy and wine – produced from three varietes of grapes, Savatino, Sultanina and Black Corinth. These are blended with aged muscat wines from Samos and Lemnos. Then its aged for a minimum of 3 years before being flavored with a secret […]