A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

Rum barrel award 2

How a Mai Tai should NOT be and how it should be

Rhum Arrangè de Cèd

Ced bottle

Rhum Arrangè Zwazo

zwazo label for blog

El Dorado the Liquid Gold…

el-dorado-15

Demerara Rums from Guyana

demerara-private-bottlings1

Demerara Rums Part One

dem-rums-port-royal

Demerara Rums Part Two

demerara-part-2

Cachaca and Rhum agricole, what`s the difference?

cachaca-and-rhum-agricole

Havana Club

havana-club-2

Old New Orleans Cajun Spiced Rum

ono-cajun-spiced-rum

St Nicholas Abbey 12 yo

Plantation 3 Stars White Rum

Blackwell Rum

Denizen Rum

Plantation Original Dark Overproof

Tiki Lovers Rum

Tahitian Vanilla Syrup

vanilla-syrup

Hibiscus Grenadine

hibiscus-grenadine-jar

Sugarcane!

sugarcane

Gomme syrup

gomme-powder1

Learn how to easily open a coconut and mix up a tasty Coconaut.

newcoconaut1

View my Cocktails on flickr p1

flickr-pic

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Categories

Pimento! a Spicy drink with a Hot Chili bite!

Up for review is a downright fantastic fizzy drink made with ginger, tonic and hot pepper natural flavors and it is strong!! but let me tell you something…this is the best fizzy ginger drink i`ve tasted in a long time – if ever… yes it´s that good!

It was actually made as an alternative [...]

YELLOW BOXER & RUM BOXER

Here´s a little drink i´ve been curious about for a while but never had the time to try out until now when it´s time to get back to normal work after the Tales is over for this time.

The Yellow Boxer i found in Remixed by Jeff Berry – but who made it? where [...]

TALES OF THE COCKTAIL 2011 – part 4 – Before Man the Plant

BEFORE MAN THE PLANT

Ron Cooper showing us a picture of a bowl of pulque.

And now comes the last part of my recap of the Tales this year and my last session to write about was all about agave – tequila and mezcal.

The session was moderated by Steve Olson and the [...]

MEZCAL – Smoky Delisciousness

The nose of the mezcal reaches me, its earhty…and smoky…but not overwelmingly so – in a pleasant way it invites you to take a sip.

I have written about mezcal before but i feel its time again, its such a nice and interesting spirit. Too good to not mention over and over again!

The [...]

HOW TO MAKE PASSIONFRUIT SYRUP

Passionfruit is one of my favorite fruits, and luckily we now have two varietes of passionfruits here not just one which we had for many years. Its that small wrinkled little dark brownish-purple-green variety. But lately there`s another type – a golden bigger, twice the size and also much sweeter. Watching one of videos [...]

COCKTAILS WITH MEZCAL part 3 – Fresh herbs

MEZCAL AND FRESH HERBS

- Basil

Its so much fun to experiment with mezcal in cocktails as it has so much flavour of its own – earhty, vegetal and then it also has that interesting smokiness which truly adds another dimension.

Many flavours naturally fits together and after a while with trial and errors you [...]

MxMo XLII: Dizzy Dairy

Time again! This months MxMo is hosted by eGullet Society – thanks very much for hosting! Here is the announcement:

This month, fellow Society members, we are the hosts for a Mixology Monday on the theme of dizzy dairy. Any drink using a dairy product is fair game: milk, cream, eggs, butter, cheese, yogurt, [...]

COCKTAILS WITH MEZCAL part 2 – JALISCO SMOKE

In this second post in my series about cocktails with mezcal it starts with tequila:

After a visit to the Cocktail Chronicles this spring reading the recipe for the tequila libation ”Flor de Jalisco” made by Death & Co bartender Joaquin Simo, this cocktail caught my attention and sparkled my appetite. I made [...]

A TOAST TO TEQUILA

One thing i`ve noticed about the US is that they have tons of days they celebrate, like today – its National Tequila Day. I ask myself why can`t that be an International Tequila Day? anyway, i don´t want to miss an occasion to raise a toast with one of my favorite spirits and therefore [...]

MARGARITA

Green Cactus Margarita – Recipe here.

There is but one word for this lively libation – freshness!

A LITTLE MARGARITA BASICS

The roots of this cocktail can probably be traced all the way to Jalisco, Mezico – right to the blue agave plant. It appeared in the States around late 1940`s. It was published [...]