Made in honor of Jackson Square, this cocktail with whiskey and fruit juices is a tasty libation indeed.Â It can be found in the book “Famous New Orleans Drinks and How to Mix `em” by Stanley Clisby Arthur.
I canÂ´t find any info on what year this cocktail was made and by whom and any history about how it got its name etc but the book was written in 1937. So there isnÂ´t much to write about this cocktail here, rather get going and mix it up – but in any case, the cocktail is nice and i like Jackson square, one of the many interesting historic places in New Orleans.
Jackson square was originally called Place dÂ´Armes (Spanish: Plaza de Armas) in the 18th century but was re-named to Jackson Square in honor of the Battle of New Orleans hero, Andrew Jackson who now since 1856 stands In the center of the parkas an equestrian statue – or a statue of a rider mounted on a horse.
The design of Jackson Square was modeled on the famous Place des Vosges in Paris, France and did originally overlook the Mississippi River across Decatur Street.
Jackson square is surrounded by some very famous old buildings like St Louis Cathedral, the PresbytereÂ and Cabildo (Louisiana State Museums – where you can see some amazing things like the Mardi Gras Exhibit (Presbytere, 2nd floor) – and also where there has been held some lavish parties during the Tales of the Cocktail…and then we have the grand Lower and Upper Pontalba Apartments (the oldest apartment buildings in the U.S.)
And here is where one of my favorite restaurants is – Muriel`s with its mystic 2nd floor rooms that are just amazing. Also here is where for well over a half century now there`s artists painting and displaying their work on the outside of the iron fence.
So that was a little about Jackson Square after which this cocktail is named. HereÂ´s the recipe:
PLACE DÂ´ARMES COCKTAIL
Â½ orangeâ€”juice only
Â½ lemonâ€”juice only
Â½ limeâ€”juice only
1.5 oz whiskey
1 oz grenadine sirup ( i would use 0.5 oz if using a commercial grenadine unless its Trader TikiÂ´s hibiscus grenadine and btw hibiscus grenadine is nicer than just grenadine..)
Squeeze the fruit juices in a mixing glass. Add the sirup; be careful not to make it too sweet if you like a dry drink . . . Otherwise use a little sugar. Then add the whiskeyâ€”some prefer Bourbon, others rye. Strain into a tall glass half-filled with crushed ice. Decorate with a sprig of mint, after frappeing well with a spoon.
This cocktails is very tasty and fresh! i was wondering if 1 oz of grenadine would be too much but it isnÂ´t – but its importsant to use a good quality grenadine. I strongly recommend homemade hibiscus grenadine – or Trader TikiÂ´s. Also use a good quality rye or bourbon in this.