La Confrérie du Rhum Celebrates 2 Years on the 28th of march 2015, and for this celebration there´s a new rum made! This rum is La Cuvée Anniversaire Ananas Victoria Sauternes Finish (Single Cask, Label Rouge) in a limited edition of 500 bottles.
This infused rum has as a base white AOC rhum […]
The name of St Aubin`s Reserve rums has been inspired by their oldest sugar cane field of the Saint Aubin plantation which produces a reddish sugarcane variety with distinctive flavours. The juice from the red cane is distilled in their copper column still and thus produces a lighter more delicate rum than the […]
First time i saw rhum arrangè being made by suspending the fruits above the rhum in large jars was when i saw a video from La Rèunion and i got quite curious. There were all kinds of fruits hanging there with all kinds of things (spices) sticking out of the fruits. I had known […]
More rhum arrangè cocktails!
So now i have got to try out two very nice rhum arrangèes made by Cèdric Brement and Benoit Bail, and since i wrote my reviews of Benoit´s exotic Zwazo ananas-vanille rhum arrangè and Cèd`s award winning Banane-Cacao, i feel i want to make more drinks with them and see […]
Rhum arangé is a speciality of the French islands, so most of them are made with rhum agricole but there´s also some people doing it with molasses rums. Benoît Bail – the maker of Zwazo uses a blend of both styles to get this particular taste and the blend is of 3 different rums […]
If you love rum you need to listen to “5 Minutes of Rum” – which is notes of rum, 5 minutes at a time. It`s a great podcast that is just starting out and episode 5 is just out. You can find it on the web – here – and then you can also […]
Here´s another interesting cocktail i stumbled upon, the Black River Punch.
This cocktail was at first an un-namd Planter´s Punch variant. The Planter´s Punch is as we know based on the old rhyme – 1 of sour, 2 of sweet, 3 of strong, 4 of weak…and with that formula you can make all kinds […]
Here´s a strong and spicy rum drink from Sippin´Safari, it was created at the Hawaiian Village motel and restaurant in Tampa in 1969 by chef Joe King Sui in true tiki style and ambiance back in the golden tiki days.
The drink is a mix of dark or aged Puerto Rican and Myers rums,vodka, […]
Happy Halloween everybody, here´s a drink to wake the living dead! – or at least to make YOU become like a zombie if you make too many…
It´s a variety of the classic 1934 Don the Beachcomber’s Zombie with a blend of aged and overproof rums, plus rhum agricole and then cinnamon, grapefruit and […]
Easter is around the corner…so let´s toast with a sour that is chilled with colored egg ice balls…
I tried Camper´s fabulous ice egg experiment or how to make colored egg ice balls – yeah i still wanna be a kid sometimes! and booze bloggers are always into some nerdy stuff or another.