A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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Check out my review of Latitude 29!

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Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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CACHACA – Around Brazil in 40.000 Alembics

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Hibiscus Grenadine

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Tahitian Vanilla Syrup

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Gomme syrup

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Set the MAI TAI Straight!

Tonga Grog

Tongan Grog 3

Pungent & Geeky Colada

Pungent and Geeky Colada

Banda Island Punch

Banda Island Punch

Dark Magic #2

Dark Magic #2

Funky Colada

Funky Arcane Colada

Banana Daiquiri Speciale

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Coffee Dots

Coffee Dots

Colada Noir Banane

Colada Noir #2

Learn how to easily open a coconut and mix up a tasty Coconaut.

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Tiki Drink Posts

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FINE Drinking – A Bar, Cocktail & Lifestyle Magazine Hailing from Athens!

This is like a candy-bag for spirited grown ups!

Do you want to know about FINE drinking and lifestyles? there´s a new bar magazine coming out of Athens, it´s called Fine Drinking and it takes you on a very interesting journey in the spirited world…

When I got these magazines I was pleasantly surprised….the […]

Lady Drink 20th Anniversary and Cocktail Competition 2016

“The first Lady Drink competition took place in 1996 in Perugia. It is still a unique competition as in any other countries, until nowadays, there isn`t an event like this” – These are the words of the founder of the event, Danilo Bellucci. In the past 20 years he has been taking care of […]

Tiki Drinks with Martin Miller`s Gin

It was a very long time ago I wrote about gin even though i`ve used it here and there in my tiki cocktails but it`s rare, so it´s time for some tiki libations again that contains gin….and the gin I pick for this post is Martin Miller`s.

When i first tasted Martin Miller´s gin […]

Orgeat and Grenadine from Almèns syrups

Hailing from Sweden, the syrups by Gustav Almèn have now seen the light! the first two out is a orgeat and a grenadine and I can assure you these are very tasty and well made with all natural ingredients and no artifical things added.

Gustav started to make homemade syrups for drinks that they […]

Meermaid Infused Rum – A rum with a lot of love!

When I first heard about the Meermaid rum I got quite curious, “Meermaid rum” what on earth is that? then I saw some pictures posted and they picked my interest especially since I also read positive thoughts about it written by trustworthy people. Being an infused (or spiced) rum you tend you get a […]

Rhum Agricole – Hèritiers Madkaud from Martinique

As always when I go to rumfests and try out rums I`ve never tried before I find something that sparks my attention and interest and the rums from Hèritiers Madkaud is one. They are not only very good rhum agricoles they also have an interesting story and I think they deserve to be more […]

Welcome to Baba au Rum….

Some places just happens to have that special feel about them that makes you feel at home right away and Baba au Rum in Athens is one of those places. This world famous rum bar is not just a must go to bar while in Athens – it´s a reason to go to Athens! […]

EKTE Spirits – Independent Rum bottler hailing from Denmark!

First time I tried rums from Ekte Spirits was last year at the UK rumfest and what I found was good…I also liked the design of the labels with their unusual names such as “Pungent and Geeky” or “Spicy and Rich”. This year at the Paris rumfest they were back but also with a […]

Rhum Agricole – Arcane Rum from Mauritius!

Here´s sunny rums from a sunny island…Mauritius!

Arcane rums are made from pure cane juice, a rhum agricole. As always when you come back from a rumfest, in this case the Rhumfest Paris, there`ll be rums to try out and to write about. I`m starting with the three expressions from Arcane, plus a spiced […]

Mixology Monday 107: Burden Of Proof

MxMo CVII, March 21, 2016: Burden of Proof

Mixology Monday lives on…..this is the 107th MxMo! This cult event is still going strong…since 2006 when it was first created by Paul Clarke, publisher of The Cocktail Chronicles, who ran the event for 6 years, and now as of August 2012, Frederic Yarm, one […]