A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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Sugarcane!

sugarcane

Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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View my Cocktails on flickr p3

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Categories

Tales 2012 – Curacao – The ultimate guide to the world´s favorite liqueur flavor

Who doesn´t like curacao? and who doesn`t use it? – but WHO has seen it being distilled live on stage? and been able to try it out after? – well…all the attendees of this seminar did..

“From the Bare Bellybutton Liqueur of 1500s Amsterdam to the very first orange liqueurs on Curacao, and from […]

Perique Liqueur de Tabac – A Taste of France and Louisiana

 

With a taste of France and Louisiana…here is a lovely liqueur made from fermented perique tobacco from St. James Parish, Louisiana, Eau de vie and a hint of sweet sugarcane.

I was lucky to receive a sample earlier and now is the right time to review this interesting product, it´s funny how after […]