The rum genie in a bottle!
And finally….finally the holy grail (or one of the grails) and wet dream of rum landed in my hands…..the Skeldon. The true genie in a bottle that can make magic is not a genie….it´s a rum!
The 1973 Skeldon, is a 32 year old rum from Guyana (abv 60.5%) by the independent bottler Velier and which over the years has earned a cult status among rum connaisseurs and collectors. Unavailable nowadays as far as I know unless you are lucky to score a sample somewhere or even a big bottle maybe, if your pocket is as deep as this rum…..
On the back of the label it says “aged 32 years in tropical weather” “Produced 544 bottles”. The angels share (the contents in the barrel evaporating over time) which concentrates the flavors, color and viscosity, must be something like 75-80%.
It´s a very long time I have wanted to try the Skeldon 73 and 78 (years) and finally my turn has come to be able to try the 1973 expression. I have a firm belief that the good rums sooner or later eventually comes to those who truly appreciates them……This little sample is to me as precious a treasure as a treasure box in all it`s glory…and this might be Luca´s very best rum ever. My mind goes to the best I know of and have tried of the rums from Velier, the UF30E – which I find incredible, will this one be as good or better or can they even compare? I`m sure not….they gotta be very different rums.
I take a look at the little sample bottle…the rum in there has a dark brownish color with hues of deep red…yes red, a pronounced dark deep red…and when I take pics of it in the glass it shows even purple hues…like a dark red purplish tinted wine…amazing.
The history of this rum goes back to the Skeldon sugar plantation which was established between 1802 – 1834 by William Ross on the far east part of Guyana, or more exactly, on the west bank of the Corentyne river, near the border of Suriname. From what I read on the pictures of the labels both the 73 and 78 was distilled in a coffey still in 1973 and bottled in 2005, so makes 32 long tropical years – but exactly where it was distilled I´m not sure…..since the Skeldon facility closed down in 1960. But during the last decade stills have been moved from one distillery to another and most likely the Skeldon still and it`s marques were moved to Uitvlught.
Ah… some of the mysteries of the old Guyana sugar plantations and their stills…will we ever know? I think not…and maybe that’s the best because when the magic is gone it´s gone…so let it remain…
And in true “Gargano manner”, Luca Gargano found the last barrels of it…(4 barrels!) – just like he found all those forgotten Caroni barrels in a warehouse at the defunct distillery on Trinidad …. and the 1980 Damoiseau…which was considered to not be “any good” since it contained a bit of molasses….(or it was rejected by the AOC) but Luca sensing a hidden gem bought almost the entire stock and and in 2002 released it at cask strength and that my friends was the beginning of the Velier era. Damosieu held back some of that rum which they released later at the same strength, probably taking notice Luca was on to something.
Luca is like the ultimate “rum finder” in the rum world…it seems that he just knows where the precious stuff is….and he transforms them into true gems of pure rums, all tropically aged and very unique, every expression is a one of a kind. When these rums are gone it`s an era that will be over.
That said, luckily for us, there`s also new rums in the making, for example the very interesting and unique Clairin rums from Haiti issued by Velier and the fabulous pure single rums from Habitation Velier which is a collaboration between Luca Gargano and the best producers of pot still rums. Also the Foursquare distillery has come out with some remarkable rums in collaboration with Velier like the single blend “Foursquare 2006” (a blend of pot still rum and twin column Coffey still rum from one distillery) – which sold out within just a few hours after it´s release….yeah….to some sort of collective chock among serious rum enthusiasts making it´s ripples through social media, it was just gone – and nope this girl didn`t score a bottle…but I scored a sample.
But back to the legendary old Skeldon…
So in an attempt to describe the taste notes of this rum from my notes made on an envelope as they came paired with the notes I got when I re-tasted it a few days later:
Nose – first hint – I first got something medical in my nose which gave way to liqorice…followed by musky dark prunes and black fruits, burnt molasses, leather, cocoa and tar…then mature tropical fruits, hint of banana peel, old wood, whiffs of caramel and slight hints of dark dark coffee…it´s a “dark” rum and I`m not talking about the color now but dark fruits and dark “stuff” and the nose is very very deep…
Taste – Hands down unbelievable, an explosion of flavors going out in all directions, but it`s balanced, complex and multi layered, so several tastings is needed. There´s charred wood, mashed tropical fruits, prunes and dark plums…liqorice, tobacco, tar and leather, black cherries…absolutely incredible and so deep and rich and full! It has kick but no burn…there is nothing that is unpleasant, nothing at all, it´s like a fine orchestra handling even the wildest and heaviest notes in full balance with both elegance, attitude and originality, it´s that exquisite.
It´s a heavy rum and strong, but the high proof is not difficult to handle.
Finsh – One thing surprised me, the long finish! it´s epic….!!! After I took my first small sips I decided to check the clock and see how long the finish stayed. After 30 minutes I said to myself, ok, this is long….and I`m impressed….but my dinner was ready so I decided to cut it and have my meal. I could always take the time again at the next session. After the meal and a lot of water – hints of the aftertaste was STILL there! incredible! and that has never happened to me before.
I also decided to do a glass-smell-test, by leaving the tasting glass unwashed and see for how long the smell of the rum stayed in it…something only a geek would do…well, it`s been three days and the smell or shall we say fragrance? is still there but today all of a sudden, I detect more buttery notes of caramel…
What a rum! it shows how a really excellent rum can be…and what the potential is…between two rums there can not only be “another world” it can truly be a whole other universe! in my opinion, this kind of rum can rival or equal anything of the best of anything in the spirits world. And the best thing is, there is nothing added to it, it`s just pure rum!
And last I want to thank the opportunity to officially thank my friend Lance for making it possible for me to try this wonder of a rum and also providing the pics of the big bottle and the pic of the back of the label. I want to add that he has what to me is the very best of all rum blogs, the “Lone Caner” containing an incredible amount of excellent reviews.
Another excellent source which is the most complete and in-detail writing on the history of the rums, sugar plantations and stills of Guyana where I have found lots of valuable information is the Barrel Aged Mind.