Rum Nation Small Batch Rare Rums

RARE RUMS SMALL BATCH 2

Rum Nation is a rum company based in Italy created by Fabio Rossi in 1999. Fabio travels around the Caribbean and Americas to find the best rums he can find and release in limited editions and has since it`s start been giving out a wide array of rum styles, with a particular focus to the differences between the various geographical countries of production, their unique qualities and aromas.

Now here is some really interesting rums coming out from Rum Nation – small batch rare rums from Guyana.

This reminds me a lot about the three single cask expressions that came from El Dorado a while ago, all high proof. These type of rums are to my belief increasingly popular and from how it looks to me, they sell fast despite the higher prices.

The first three cask strength bottlings are very small batch releases with each bottle individually numbered, detailing the cask numbers and the distillery of production.The bottles are also in new design but sort of still keeping the hallmark of Rum Nation but instead of the usual cork there is a glass stopper and a new tube for an elegant gift presentation.

These three bottles have some beautiful and funny labels with tropical animals on them, a sure thing to catch attention.I find them really cool. This first release of three bottlings is meant to give a first taste of many more to come.

Rum Nation collage

Here are my thoughts on the three expressions:

Port Morant 1995/2016 at 57.7 % 

The color of this 21 year old Port Mourant rum is a deep dark amber with some ruby red hints, beautiful. The nose is a typical “old” woody demerara smell mingled with tannins and ripe mashed tropical and dark fruits.

The mouth is spicy and woody, strong, heavy and dry. It`s a real ass-kicker! it`s made in the famous double wooden pot still and it`s a small batch of 170 bottles. A heavy and powerful demerara with a medium long and woody finish.

It`s a bottle packed with power and strength!

Diamond 2005/2016 58.6%

The Diamond is of more or less the same color as the Post Morant, just very slightly lighter. The nose is mild and fruity, creamy and sweet with a hint of spice. It doesn`t have any much at all of the typical heavy woody demerara nose, just a little undertone.

The taste is very aromatic and rich, with wood and tropical fruits, spice, raisin, prunes and it´s very flavorful, more than what the nose hints at. It has a little sharpness to it and a little grassy (?) hint or something I cannot really define what it is but the rum is lovely! It also has a long spicy finish. It`s probably the most interesting of the three. Small batch of 473 bottles were made.

Enmore 2002/2016  at 56.8%

The color of this rum is light yellowish straw and it was made in the famous Enmore wooden coffey still. It has a mild nose with fine fruity notes, lovely citrus, apricot, and tropical fruits.

The taste is dry and almost astringent, light wood, hints of anise, a bit peppery and estery and very aromatic. Love it! It has a long peppery and spicy finish. 442 bottles were made of this expression.

Final thoughts –  It has been very enjoyable to try these out and I  like them all, they are different from each other, with their own peculiar characters and each of them are very good rums indeed. When it comes to additives and added sugar and such I don`t pick up anything and I believe these are just pure rums and pure rums is what I prefer when I drink it neat.

And for those that doesn`t know, if there is any sugar in rum it has been added after distillation by the producer because rum – like all other distilled alcohols, does NOT contain sugar after distillation.

If I would pick one as a favorite it would be the old pungent Port Morant closely followed by the very interesting Diamond. But I would love to have all three of them.The only problem is that these kind of rums are very expensive so my advice when it comes to small batch and cask strength rums is try before you buy.

I hope to see more rums like these! Fabio Rossi have done a great job bringing out these three lovely rum expressions!

Here´s my older posts about rums from Rum Nation:

Rum Caroni 1998

Anniversary Edition 12 year Old Rum, Barbados.

Rum Nation Jamaica Pot Still Limited Edition White Rum

UK Rumfest 2016 Celebrates 10 year Anniversary!

UK Rumfest carnival hour 2015

Launched by Global Rum Ambassador Ian Burrell, RumFest has become the main event of the rum calendar and the event’s 10th outing is set to be its strongest yet as it invites the nation to delve into the world of rum with over 400 rums from around the world and a myriad of exhibitors.

Seminars and workshops take place across the two days where brands, ambassadors and leading industry figures give an in-depth insight into the world of rum including rum and food pairings and the making of rums. Top blenders, mixologists and distillers will be on hand to teach ticket-holders the art of cocktail making as well as more ways to enjoy their favourite tipple. Highlights include a rare rum seminar with Ian Burrell himself, an Aroma Academy, a sit down with award-winning master distiller Richard Seale, chocolate and rum pairing plus an exciting look into the world of rum with author Dave Broom. Head to the RumFest website to book seminars in advance from September.

This year RumFest are going big on Sunday. Reggae Reggae Sauce’s Levi Roots will be taking over the main stage and sharing some of his incredible cooking secrets and bringing his newly open Caribbean Smokehouse restaurant to RumFest. Sunday’s RumFest will also team up with Sandals Resorts to offer the chance for two lucky ticket-holders to win an incredible seven day holiday to a Sandals Resort in the Caribbean to get even closer to rum’s roots. Rum & Roast will be introduced for Sunday ticket-holders, cooking up a Caribbean twist on the Sunday classic and VIPs will be treated to a roast option for their three course meal.

The Rum Auction sponsored by Christie’s returns to auction off yet more precious and rare rums for charity to the highest bidder while the action heats up with live stage demos showcasing rum pairings, cigar & rum pairing, cooking demos, cocktail competitions. On Saturday’s RumFest “the Indiana Jones of Tiki drinks” Beach Bum Berry will delve into the art of Tiki cocktail making. Rounding off each day, rum-lovers will be invited to party with RumFest for its famous carnival hour, celebrating the spirit of rum with live bands and dancers.

RumFest Founder and Global Rum Ambassador Ian Burrell is the leading name in rum. Dedicating his life to promoting rum and rum culture around the world, over the years Burrell has been recognised with a number of industry awards as well as regularly appearing as a rum expert at events and on television shows like Sunday Brunch, the Alan Titchmarsh Show and more.

Speaking about the 10th year, Ian Burrell says, “When we launched 10 years ago we could never have imagined how successful RumFest would become. For us rum has always been a way of life and we’re thrilled to still be spreading the word and celebrating the spirit a decade on. We’ve got something for everyone this year with even more rums, tastings and talks as we hope to make RumFest 2016 one to remember for rum-lovers up and down the country.”

RumFest takes place in London at the ILEC, 22nd to 23rd October 2016. Standard day tickets are now on sale from £39.50, which includes access to all areas of the the event and tastings from all exhibitors. VIP tickets are on sale from £69.50 and allow for early access of one hour ahead of standard ticket buyers along with a three course Caribbean lunch.

Golden Tot Tokens are £5 each and allow for additional access to the more premium rums on offer. One token can be exchanged for rum retailing £80 – £100 and more expensive rums will be available for additional tokens. For full information on RumFest and to buy tickets head to rumfest.co.uk.

TICKETS AVAILABLE FOR UK’S LARGEST CELEBRATION OF RUM CULTURE

Tickets are now on sale from £39.50, including a VIP package priced from £69.50 which includes fast track entry, goodie bag and a three course Caribbean lunch.

The Rum Experience is a concept created by Global Rum Ambassador and the Founder of The RumFest, Ian Burrell. Celebrating the resurgence of rum and rum culture around the world, The Rum Experience takes a contemporary approach to promoting the rum and sugarcane industries and Caribbean culture through a series of unique events, festival, rum tastings, pop-up experiences, food pairings and rum battles.

The RumFest
12pm – 6pm
22nd-23rd October 2016

ILEC Conference Centre
Ibis London Earls Court
47 Lillie Road
London SW6 1UD
rumfest.co.uk

Here you can read my earlier posts about my visits to the UK Rumfest from 2011-2015