After a time of quietness…the Lost Spirits is back with a new expression of their Navy style rum, this time with a changed formula. It`s a refined version of the old one with the smoky notes turned down a bit in favor of more fruitiness and a great dealÂ of wood notes.Â It`s also drier and more balanced with an abv of 122 proof or 61% instead of the old 68%.
But they are not only back with a new rum expression, there is more….back in California from Charleston they are nowÂ in the process of building a new distillery in LA. The new distillery being built is going to be much bigger and also fully automated. For those who haven`t read the story about the Lost Spirits and how they use the Thea One reactor to speed up the ageing process I recommend reading more about the tech details over at Cocktailwonk.
This is the mad scientist Willy Wonka booze factory…itÂ´s also most likely the only distillery using antique furniture made from American chestnut. In the 1860`s chestnut was commonly usedÂ for barrels but it`s hard to findÂ today and so they are stripping the varnish off with a saw and using the wood in the reactor.
So there`s a lot of work going on there now setting up the new distillery, I have added some pics at the bottom of this post. I asked if the old smoke spewing dragon pot still gonna be there and from what I understand it will but also new ones, with the same theme of course…
You can see the old dragon still in this video here by Bryan Davis who also built the still himself.
Lost Spirits also added new team partners to the team including military scientist Wynn Sanders and Theron Reiner from Rattleback. Because itÂ´s not only rum that`s going to come out of the Thea One…but also peaty scotch whisky originating from Islay.
Small batches of whiskyÂ will be Thea agedÂ using a variety of different woods and the outcome will be the new “Abomination” line, with each expression named afterÂ differentÂ chapters in H.G. Wellsâ€™ The Island of Doctor Moreau…
I have yet to taste their whiskies and I`m looking forward to try out their Abomination line, I wonder what it can do in cocktails? maybe thereÂ´s a secret weapon…
This picture gives me a bit of “Vampire Lestat feeling” …..
This is not your usual stuff!
The names of the first labels are as follows –
- Concerning the Beast Folk
- The Sayers of the Law
- The Crying of the Puma
So that`s whatÂ´s happening in short…not a dull moment there, more will come.
But letÂ´s move on to the rum and the drinks!
I wish I still had some of the old navy style rum left to compare with but from what I remember, it did mix fine but was a bit too strong for meÂ to sip neat andÂ so I welcome the fine tuning and lower proof of this new version of the navy style rum.
In the nose I pick up sherry and prunes, wood, molasses and spices and then something “rooty”. The nose is quite heavy on the sherry I think.
In the mouth thereÂ´s a woody explosion at first, then comes the prunes and sherry again, with warm sharpness followed by a distinctive dryness. ThereÂ´s lots of dark fruits and some spice and maybe a hint of banana.The finishÂ is long withÂ strong and a bit aggressive sherry woodÂ notes.
My conclusion is that this version of their navy style rum is in better balance and cleaner in taste than the first one and it shines in cocktails. A strong rum that asks to be part of drinks that can tame it a little bit…so I threw together my Banana Boo Loo and then a version of a classic tiki drink, the Pearl Diver`s Punch, just making it a bit more lush – the secret with that drink is in the Pearl DiverÂ´s Mix…and because I happened to have a bunch of blood oranges at homeÂ I decidedÂ to try it with some of my favorite mezcal just to see how it would do.
All the drinks turned out very tasty, especially the Banana Boo Loo which secret is fresh banana and fresh pineapple juice. ThereÂ´s something about Lost Spirits rums and banana…
Banana Boo Loo
This recipe is for a 75 cl/25 oz goblet (IKEA) and so itÂ´s a double drink!
2Â ozÂ banana-demerara syrup* (or you can mix in Giffard Banane du BrÃ©silÂ into demerara syrup)
4 oz Lost Spirits 61 % Navy StyleÂ Rum
Put everythingÂ in the blender and blend with 1 cup of crushed ice at high speed for 5 sec. Pour unstrained into a hollowed out pineapple (or goblet) fill up with more crushed ice if needed.
As for the syrupÂ â€“Â make a rich simple syrup (it takes 5-10 minutes) with 2:1 (or make a 1;1 syrup if you prefer a lighter one, but personally I prefer a more rich viscous syrupy syrup, it just add that mouth feel to the cocktail and richness) with dark demerara sugar and water and when the sugar is dissolved by heating it up, add banana chunks to it from one half fresh banana and mash it with a fork then take off from heat and leave to cool and set for aÂ coupleÂ hours or overnight ( I did overnight, it deepens the flavor)
Blood of the She Creature
Shake with ice, strain and serve in a chilled cocktail coupe with a large piece of cracked ice chunk. Garnish with 2 pineapple leaves and a dehydrated blood orange slice.
Royal Pearl Diver
0.75 oz Royal Pearl Diverâ€™s Mix
0.75 oz fresh lime juice
1 oz fresh orange juice
1 oz passionfruit juice
1Â oz Lost Spirits 61% Navy Style Rum
1Â oz Demerara rum
1 cupÂ crushed ice
Add everything to aÂ blender and blend at high speed 5Â sec.Â Pour unstrained into a goblet or tiki mug and garnish with speared lime peel and cherry, a tropical orchid and a paper umbrella.
Sweet and sour, spicy and strong, complex and velvety smoothâ€¦
Royal Pearl Diverâ€™s Mix (enough for 4 drinks):
1 oz honey (use liquid)
1 ozÂ orgeat
1/2 tsp pimento dram
Heat butter and honey to melt, mix in the orgeat, pimento dram and cinnamon, then set aside to cool to room temp.
The building of the distillery in pictures:
Here`s a few pictures of the new distillery to be, courtesy of Lost Spirits and Doc Fried:
The 61% Navy Style rum is available through KL Wines.