A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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Sugarcane!

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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Categories

Cachaça de Minas Gerais – João Andante

The liquid gold of Brazil….Cachaça.

If you`re not familiar with cachaça i wrote a post about cachaça and rhum agricole long ago and tried to explain the difference between them since they both are made from sugarcane juice and yet so different.

The cachaça i have here now, João Andante – is a handcrafted [...]

Cedilla – Açai Liqueur from the House of Leblon

Here comes Brazil!

I just got my hands on Leblon`s new açai liqueur…

Açai is a new macerated fruit liqueur made by Maison Leblon and is made from Zambazon açai berries from the Amazon region in Brazil. Straight from the rainforest, exotic and purple – yeah…this really speaks to me.

I “sort of” knew [...]

WINE BASED COCKTAILS

This is a cross post with the Mixoloseum blog. Every month the members of the CSWOG (Cocktails and Spirits Online Writers Group) posts on several interesting topics related to the world of cocktails and spirits. From after this post i`m not going to cross post but i will always write an update here on my [...]

DELICANA CACHACA

Delicana Cachaça is a pure natural product without chemical additives, produced in Minas Gerais and there are four different types of this artisanal cachaca (silver, gold, premium and cinnamon- orange liqueur/ spiced) They are sold in 1litre bottles. All artisanal cachaca uses cold-pressed sugarcane.

In front of me i have samples of 3 of [...]