A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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Sugarcane!

sugarcane

Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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View my Cocktails on flickr p2

View my Cocktails on flickr p3

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Categories

Tiki Month – Sumatra Kula

Since it`february it´high time i plunge into the Tiki Month which is an annual and very cool event over at the Pegu blog.

I´m a bit late to the party because of mardi gras and then a rum review (Caroni-97) – but now i`m ready and very timely i happened to get a few […]

Samoan Typhoon

Here´s a strong and spicy rum drink from Sippin´Safari, it was created at the Hawaiian Village motel and restaurant in Tampa in 1969 by chef Joe King Sui in true tiki style and ambiance back in the golden tiki days.

The drink is a mix of dark or aged Puerto Rican and Myers rums,vodka, […]

KAMEHAMEHA RUM PUNCH

Today it is the Kamehameha Day in Hawaii and so to celebrate – here`s a favorite again, Kamehameha Rum Punch.

This interesting drink recipe is from Sippin`Safari and originates from the Hotel King Kamehameha in Kona, Hawaii, as the origin of the drink around 1960. The reason i post it again is that today […]

Coconut and Coconaut

The Coconaut is a very tasty Tikidrink which i like a lot. This evening i was going to let some friends taste this drink and i wanted a nice garnish. So what would fit better than some toasted shaved coconut?

Usually the only coconuts that can be found here are those brown ones…but that […]