This little cocktail is a strong fella that could wake up the dead..
It`s a very much New Orlean cocktail…combining all that which sums up the unique ambiance of this one of a kind city.
Equal parts absinthe and vermouth paired with gin is what we have here in this old classic tipple which is the signature cocktail of the Lafitte`s Blacksmith Shop and is a brilliant twist of the gin Martini where the absinthe is King.
But it`s not just the spirits in this cocktail – itÂ´s also the feel of it. If you have been to New Orleans and appreciate the city you know what that feel is all about. Alas this cocktail takes you back in timeÂ as does so much things in New Orleans, it takes you back to the dark foggy quarters in the 1800s.
The name is not a nice one though, it means death and how come the cocktail got that name i have yet to find out, maybe it had to do with the ban of absinthe? However it does add to the mystery so let it stay that way, itÂ´s part of its appeal.
The name is also used in other ways, thereÂ´s both a book and a society called â€œObituary Cocktailâ€ The book is written by New Orleans photographer Kerri McCaffety, a book i would like to get my hands on.
I would recommend using real absinthe in this drink rather than herbsaint or pernod because of the prominent role absinthe plays here. With a substitute which you can use of course, it will simply become a bit too lame..so go get a decent absinthe for this cocktail.
Chuck over at Looka/Gumbopages recommend Jade Liqueurs absinthes and when Chuck recommends something i listen – and so should you – trust me. I think i would like to try their Jade Nouvelle-OrlÃ©ans absinthe Definetily on my to order list later this fall.
Ice cold absinthe, vermouth and gin is perfect for the summer…i recommend two at the most. (no pun intended) The three ingredients balances each other perfectly here.
2 oz gin
1/4 oz dry vermouth
1/4 oz absinthe or substitute ( i used a very good handcrafted swiss absinthe- La Clandestine)
The preparation is very simple:
Pour the ingredients into a mixing glass filled with cracked ice. Stir well and train into a chilled cocktail glass.
12 Bottle Bar suggest you put both the mixing glass and cocktail glass in the freezer for at least 10+ minutes which to me is a very good idea since these kinda drinks really needs to be cold.
Chuck recommends “Shake vigorously for 13 seconds, or stir vigorously for no less than 26 seconds” – Whatever way you choose to mix this up the important thing is to get it well mixed and cold. It does benefit from some dilution of the ice i think.
This cocktail will of course look very different depending on if you use white or green absinthe.
And now step back in time and enjoy one of the great classics.