A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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Check out my review of Latitude 29!

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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CACHACA – Around Brazil in 40.000 Alembics

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Sugarcane!

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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NEW ORLEANS COCKTAILS pt 7 – Obituary Cocktail

This little cocktail is a strong fella that could wake up the dead..

It`s a very much New Orlean cocktail…combining all that which sums up the unique ambiance of this one of a kind city.

Equal parts absinthe and vermouth paired with gin is what we have here in this old classic tipple which […]

CHOCOLATE SPIRIT ON MY PALATE – MOZART DRY

The first thought that comes to mind when tasting this chocolate spirit is that of a very fine chocolate, in fact i`m transported back to childhood, to those x-mas dinners where the best chocolate was served and as soon as you opened the box the fragrance teased you with tempting promises.

Its that same […]

MxMo XLIII: VERMOUTH

Vermouth is the topic of this Mixology Monday – a topic that to me brings back many sweet memories from my early travels in my teens, especially it means Italy to me, not only was i introduced to Campari there but also to Vermouth namely Cinzano and Martini.

We used to drink them neat […]