I`m not sure if I have seen so much anticipation regarding a rum in a while and with that of course you build up high expectations. Knowing the rum is from Foursquare in collaboration with Velier you expect it to be a quality product and with that I mean quality in the real sense (free from additives, tasty and well made).
It`s also something with this type of bottle that Velier (and now Foursquare) is using, this black and oh so very RUM-like bottle that I think many of us Velier fans have got to really love and associate with simply very good rum. It`s like it has some sort of magic that just simply wants you to own it, maybe it`s Â because you know the rum in them traditionally very often is exceptional.
So of course I had high expectations too of this rum with the intriguing name Triptych and couldnÂ´t wait to try it. And when I did BOOM! … all I can say is – this is a very good rum….exactly what my palette loves and wants when it comes to rum.
It has an edge to it, itÂ´s very flavorful, multilayered, complex and strong (just the way I like it) it comes at 56% ABV. The rum is very well made, and itÂ´s well…rum…pure rum. Both Velier (who is a private bottler) and Foursquare (distillery) has established a solid reputation of producing consistently good products that are not doctored, sugared or full of additives. They don`t need to, because they come up with well made products in the first place and see to quality before quantity.
So what does the word triptych mean you might ask? I`m not an english speaker by birth so i had no idea when the rum first was talked about so some googling was in order and the word means this –
Triptych – pronounced -ËˆtrÉªptÉªk
A picture or relief carving on three panels, typically hinged together vertically and used as an altarpiece.
A set of three associated artistic, literary, or musical works intended to be appreciated together.
To find out a little bit more about what inspired this rum, it`s name and how it was made I asked Richard Seale and it`s a blend of three rums from three different styles of cask that inspired the name Triptych.
“The 2004 is aged in ex-bourbon and is the classic Foursquare rum.
The 2005 is aged in ex-madeira. I like to use ex-madeiras. Madeira has a historic link with Barbados. It was an important stop in the Atlantic en route from England and being Portuguese was a friendly port for the English. In the 17th and 18th centuries, a lot of madeira was brought and consumed in the Island. The barrels were almost certainly used for rum.
The 2007 is primarily pot stilled rum aged in virgin American oak.
The three rums brought a nice balance together. The 2004 is essential to give the modern recognisable Foursquare style, while the 2005 is to bring a more historic profile to the rum. The use of ex-bourbons probably only dates to the 1940s. The 2007, pot still in virgin oak is also a more historic style and obviously brings the heaviest rum flavours to the blend.
The rum has been well received. Serge Valentin gave it 5 stars (90 points) and International Spirit Challenge (ISC), London gave it the Rum Trophy.
Try the nose in a wide rimmed glass for best effect.”
The bottle and the label
And then the bottle and the label, in true Velier style, are really clever and beautiful in their simplistic style that`s being used by Velier for so long and this particular Triptych bottle, along with the equally anticipated Foursquare 2006 happens to look very much like the two “holy grails” of rum, the Skeldon 73 and 78.
Same style and colors, and this style of bottle and the type of labels has with time achieved a cult status among rum enthusiasts and has become a sign of high class and standard which no fancy so called “premium” rum bottles will ever even get close to.
But despite the cool bottles…here it is NOT the bottle or label that sells the rum…it`s the content in the bottle – and the fact that consumers who are aware knows that the rum in these bottles are good stuff that are not doctored in any way.
The Triptych is a limited edition full proof rum (for rum connoisseurs mostly) and IÂ´d say if you really are into rum and can get it, then go get it. And if you say “I don`t like rum” you have just not yet tasted the real one and should try to get to taste rums like this. Keep an eye open for more fine rums from the Foursquare Distillery (and/with Velier) because when these limited edition rums come out they go as fast as they came.
Unfortunately also partly because some buys up several bottles and put them out on EBay to skyrocketing prices, shame on them! that`s what happened to the Foursquare 2006 which many true and serious rum enthusiasts never got a chance to get their hands on or even try . But the price range of Foursquare rums in general is very consumer friendly, it doesnÂ´t cost and arm and a leg to buy a bottle and you still get a well made pure rum.
I really like that Foursquare are now starting to produce some high proof rums with big flavors and what I have tasted so far is really really promising.
So here are my taste notes of the Triptych:
In the nose:Â Intense, with mashed well matured tropical fruits, apricots and peaches, dark plums and cherries. Light wood and pencil shavings, hints (slight) of vanilla and cocoa. It`s a very inviting nose for sure.
The mouth: I find the taste to be fruity, round and full with light woody tones, cherry, apricot, a brief gentle caress of vanilla that is passing by…followed by orange peel, tropical fruits and oak and spice and all in a very balanced orchestra of intense flavors.
Aftertaste and finish: Medium long finish that does not overpower but let`s itself be known for a while.
Color: A beautiful deep and clear amber. Not as dark as you`d think by looking at the bottle.
Final thoughts: No adjusting time for this rum needed on my part, it was instant love! It`s robust and complex with a lot going on, more than I can find words for. It`s a well made product, they know what they are doing. And it`s definitely a so called “sipping rum” but that`does not mean that you cannot make good drinks with it…because good rum makes good drinks – but since it`s very precious and I most likely won`t find another bottle, I`d make very few drinks and here is one – it`s a Trader Vic`s Mai Tai (using Triptych as the only rum and the new Alamea Exotic Infusions Peach Brandy instead of orange curacao)Â and the rest I will save for sipping.
Looking forward to enjoy more rums of this caliber from Foursquare!