APEROL COCKTAILS for the summer

Tikidrinks, Cocktails, Rums and More – Why is it that crushed ice makes everything in life so much better? Probably because there’s rum in it.	Comments By Email Posts

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Demerara Rums from Guyana

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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COOKING RECIPES – From Demerara Baked Papaya to Crab Claws and Gumbo

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Cocktails with mezcal – Juquila
Cocktails with mezcal – Paloma de Cereza
Making the ice ball
Massimo La Rocca at City Space bar. Masterclass
Rhum arrangè at the restaurant Le Saint-Bernard on La Rèunion island.
TDN Mata Hari at Tabard Inn – what is TDN? check it out.
The Magnificent Seven
The seven factors – components that effect the flavor of Mezcal.
Whiskey on the Rock

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OLD CUBAN AND A HINT OF CHOCOLATE

After doing so many Mixing through Grog Log posts filled with tasty tiki drinks i now feel like doing a classic rum drink and was reminded of the Old Cuban cocktail by Douglas Ford over at Cold Glass.

The Old Cuban cocktail was invented by Audrey Saunders of New York’s Pegu Club and the original [...]

June 20th, 2011 | Tags: Mozart Dry, Old Cuban Cocktail, Rum, Smith & Cross | Category: Cocktails, Mozart Dry Chocolate Spirit, Prosecco, Rum, Smith & Cross | 8 comments

APEROL COCKTAILS for the summer

This is such a lovely and refreshing drink and i just love Aperol! in a rocks glass add ice, Prosecco, dash of soda and top with Aperol, then throw in a slice of orange..mmm

Aperol originated in 1919 in Padua Italy by the Barbieri brothers and originally produced by the Barbieri company. The recipe [...]