A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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Sugarcane!

sugarcane

Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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View my Cocktails on flickr p2

View my Cocktails on flickr p3

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Categories

Tiki Month – 2070 Swizzle

Third drink up for the Tiki Month hosted by the Pegu blog is a drink that was created by Martin Cate at Smuggler’s Cove – the nicely spicy 2070 Swizzle.

I`m serving it in my third mug from the Fireworks studio in Glagow, the coconut mug. I could have made a drink that contains […]

CINNAMON IN COCKTALS

Cinnamon has a warm sweet woody aroma that is delicate yet intense with a warm fragrant taste with hints of clove.

At the left in the picture above are4 sticks of the mexican cinnamon called canela (which also comes from Sri Lanka but is from another species than the common ceylon cinnamon) and in […]