How a Mai Tai should NOT be and how it should be

El Dorado the Liquid Gold…

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Demerara Rums from Guyana

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Demerara Rums Part One

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Demerara Rums Part Two

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Cachaca and Rhum agricole, what`s the difference?

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Havana Club

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Old New Orleans Cajun Spiced Rum

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St Nicholas Abbey 12 yo

Plantation 3 Stars White Rum

Blackwell Rum

Denizen Rum

Plantation Original Dark Overproof

Tiki Lovers Rum

Tahitian Vanilla Syrup

vanilla-syrup

Hibiscus Grenadine

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Sugarcane!

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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View my Cocktails on flickr p2

View my Cocktails on flickr p3

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whodcookin

COOKING RECIPES – From Demerara Baked Papaya to Crab Claws and Gumbo

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Categories

Denizen Rum – A Light Rum with Bold Flavor

This is one of the rums that i tried at the Rum session at the Tales of the Cocktail that stayed with me – so i was very happy to receive a sample now for review. When you try many rums and spirits at occasions like the Tales you tend to get numb after a [...]

UK RRRUMFEST!! Let it flow…

Let it flow, let it flow, let it flow! and flowed it did…rum here, rum there, rum everywhere – the UK Rumfest & Cane Spirits Festival is heaven for rum lovers and it shows people that rum is more than a spirit – it´s a lifestyle with a whole culture surrounding it.

The UK [...]

MIXING THROUGH GROG LOG 13 – Coconaut

Time to revisit the Coconaut which is a very nice Tiki drink. I wrote about it long ago and now its the 13th drink from Grog Log i stumble over. It contains only three ingredients – rum, lime and coconut cream (not cream of coconut which is a different thing)

I like the coconut in [...]

Coconut and Coconaut

The Coconaut is a very tasty Tikidrink which i like a lot. This evening i was going to let some friends taste this drink and i wanted a nice garnish. So what would fit better than some toasted shaved coconut?

Usually the only coconuts that can be found here are those brown ones…but that [...]