A Mountain Of Crushed Ice

Here`s a Tales of the Cocktail seminar for everyone interested in Tiki!
“An investigation and analysis from the death of the Tiki Bar to the resurgence to the new trends emerging. ”
Do you wanna know what happened? and where Tiki stands today? have a few Tiki libations? then come over to this session and find out..there´s [...]

As you all know, its pumpkin time and what`s better than a flaming tiki drink? Here´s my version of the halloween tingy - the pumpkin is a good thing and very useful so i got the idea to scoop out a pumpkin and use half of the flesh to make a pumpkin butter syrup along [...]

I love tikidrinks and because the tiki drinks have such an exquisite balance and extraordinary depth of flavour yet having such a clean finish they deserve to be equally appreciated and respected as cocktails that are classic cocktails just as the other classics like the Old Fashioned or the Ramos.
They are not only tasty they [...]

There´s a demand for more posts from the TDNs that includes some of the comments and i do agree, its fun reading - especially if you`ve been there for a while and gotten to know the wonderful people who populate the mixoloseum chat room, but a few comments cannot really give a true picture of [...]

TDN TIKI-TIME! THE WORLDS BIGGEST ONLINE COCKTAIL PARTY - ONE YEAR CELEBRATION!
I can´t believe how fast time has flied, its time for our 1 year anniversary of the Mixoloseum’s weekly online cocktail party - Thursday Drink Night aka TDN!
It started so small and it has grown more than i could imagine during this year that [...]

Delicana Cachaça is a pure natural product without chemical additives, produced in Minas Gerais and there are four different types of this artisanal cachaca (silver, gold, premium and cinnamon- orange liqueur/ spiced) They are sold in 1litre bottles. All artisanal cachaca uses cold-pressed sugarcane.

In front of me i have samples of 3 of the cachacas, [...]