Europe is exploding with rum events in the fall and just a week after the rumfest in Athens, it was time for a few others, for example the ShowRUM in Rome, UK Rumfest in London and the German Rumfest in Berlin which is the one I headed to, but unfortunately this year, London and Berlin happened at the same time. I have been to the UK Rumfest a couple times but never to Berlin so this was extra interesting, and it didn`t get worse by the fact that Baba au Rum had a pop up bar the whole week from the start of the BCB (Bar Convent Berlin) to the end of the Rumfest at the My June bar.
They had even, with the help and organizing by Alexandra Barstalker brought the same wallpapers (which btw I learnt is made by a Swedish designer) that are on the walls in the Baba au Rum bar in Athens to My June Bar to make it even more like “at home in Baba”, well that my friends is looking into the details! if you go to her website you can read about how the idea about “Baba au Rum goes Berlin” came to be.
Berlin is a huge city but with a packed schedule on a few days I didn`t see that much of the city itself, except for going to some bars, restaurants and tastings, among them the “My June Bar” where Baba resided. The first night was apparently THE night to be there because virtually everybody in the booze/rum industry was there and it was really a crazy kick-start of the rumfest weekend and at the same time the closing down party of the BCB.
The German Rumfest is really huge and very well organized, and the rum selection was very good, I just missed the Velier rums there but they were in London at the UK Rumfest. Luckily the next year these two will not happen at the same time!
As a rum judge we had two days to do the rum tastings before the rumfest started and so that kept me busy and in very good company! always so nice to see friends from the “rum family” at various rum-filled events. Interesting to me was the contrasts between attending first a small and intimate rumfest (Athens) and then a really huge one. And both has their own charms.
The German Rum Awards are a competition in which professionals blind taste the rums submitted and make subjective, yet neutral assessments to a points awarding system where each juror only has to make one mark within a particular scale. This enables the juror to focus on the essentials â€“ without the distraction of having to figure out how many available points to award.
An international jury will taste all submitted rums in a two-day evaluation process. The flights are divided into categories, e.g. Special Cask, Single-Cask, Agricole VS/VSOP, Overproof, Spiced Rum, No-Age-Statement, CachaÃ§a aged etc etc. In total 18 categories, around 160 different rums and cachacas. The juryâ€™s conducts the tasting blind at a quiet location and rates the rums according to a point system.
In order for a submitted product to be awarded and to receive a medal, a specific number of points must be achieved. The jury awards only one gold, silver and bronze medal in each category, which is different from many other competitions. Out of all the submitted products, there is also a â€œBest in Showâ€œ award â€“ it goes to the rum with the highest number of points, regardless of category.
This years results of the tasting competiton is here.
The venue for the rumfest, the Station Berlin is very large with high ceilings making it very roomy and that is needed with such a large crowd of people, it was still hot at the back of the room! I had a great experience in Berlin and hope to be back!
I will as usual, showÂ the rumfest, in a parade of pictures:
Well crafted tasty cocktails and fun with the rum family at the June Bar with Baba au Rum! who came among the 50 Best Bars again this year.
Plantation Rum made for Baba au Rum, a multi island rum aged in bourbon oak, cognac barrels and peaty whisky barrels… It had an exceptionally fine and balanced flavor.
And then….the next day, time for work, rum judging at the BRLO Brewhouse.
There were many rums to taste for two days, around 160 different rums.
And when the tasting was done, they revealed the rums to us.
And this is where it gets really interesting because now you can compare your own notes and the points you gave to see which rums they were. After this was done we went for a brewery tour at the BRLO Brewhouse which I think had a pretty cool sign on the wall.
BRLO is the slavic origin of the name Berlin.The beers made here are really tasty! they make handcrafted beers in small batchesÂ and they do not filter the brews to keep all healthy nutrients.Â From December and onwards you can visit them at their brewery and restaurant. And this is located in a one of a kind building constructed from 38 shipping containers!
The next day….time for the rumfest! and what is better than starting a rumfest with some freshly pressed sugarcane juice? (by Mr Zuckerrohr) in which, you a bit later add some rum….
There were quite a bit of rhum agricoles to try (to my joy) since my favorite rum categories are cask strength molasses based rums and agricole rums.
And who is happier to show you these rhums than Jerry Gitany?
I like La Mauny…
Complex and aromatic, Reimonenq Rhum Vieux RÃ©serve RQL from Guadeloupe, aged in bourbon and Cognac casks.
Toucan rhum agricole from French Guyana, here is their Boco (spiced)
And what is a rumfest without some Real mcCoy and Don Q rums and coconuts?
Presented by the ever so charismatic Daniyel Jones! (and look at that cool striped bois lÃ¨lÃ¨ swizzle stick!)
Walking around here tasting rums and meeting people is like being in a candy-store for grown-ups…
But you need a resting place sometimes…
Before heading over to By the Dutch, to try their amazing Batavia arrack. It says “Indonesian rum” on the bottle, but I call it only Batavia Arrack – because there`s a significant local, cultural and historical difference between the two even though they are closely related (rum and arrack both uses molasses but the arrack also contains a little bit of fermented red rice added to the yeast) so “same same but different” as the saying goes. (in my opinion)
Talking Batavia arrack with Jos, which I later poured some in my glass of fresh sugarcane juice which also had some rum in it, because that`s typically what a rumnerd do at a rumfest… 🙂
And a special cask….which I hope they will offer for sale in the future. This one brought my mind to the flavorful high ester rums from Hampden.
And there`s more interesting rums in the works…something for us rumlovers to look forward to!
By Foursquare. Always reliable when it comes to the quality, nothing added to these rums, they are exactly what they say they are and they do taste good!
A popular place to be….
And so was this! Our Rums and Spirits booth with the rum that was my favorite, the “Guyana 2003 Diamond” at 63,7% which together with the “Our Blend Jamaica, Trinidad, Martinique” was awarded gold in the categories “Single Barrel” (Guyana 2003) and the “No Age Statement”. Further there was this 24 year old Demerara rum (Enmore) which I have at home 🙂 very tasty too.
I think Thanos, Alexander and Elias from Baba agreed…
And their Jamaican, which I also liked very much.
We are into some serious rum drinking now, continuing with the Kill Devil rums, my favorite? the red one in the middle. Cask strength (63.1%, Diamond) from Guyana.
After all these amazing strong rums it was good to change to a rum and chocolate pairing at the World`s End Rum booth….together with a refreshing and very cold cocktail. I spent quite some time here chatting with all the fine folks in and around this booth.
World`s End scored some awards too! in the middle, the Tiki Spiced (by Tom Neijens.)
Then I saw this guy…guarding the Meermaid Rums, he looked pretty content, full of rum and rather sleepy…it doesn`t take much imagination to”hear” him snore…
Meermaid rum, they also make a pretty cool overproof rum which I like to float over tiki drinks…
Rum, Rhum, Ron…that`s what we are here for.
Fine rums from Worthy Park, Jamaica and I really liked the Oloroso!
And of course, there was Rum Bar with their fine overproof which I had in daiquiris at the Athens rumfest 🙂
And another fine overproof, Rum Nation Jamaica which won the overproof category.
These three expressions from New Grove Rums from Mauritius are tropically aged and made from molasses with ageing in different woods.
Moscatel – Slightly woody with notes of honey and fruits. Aged in French oak for 7 years, then aged in barrels of Moscatel for one year. ABV 47,7%
Acacia – Slightly dry peppery and fruity rum with notes of acacia wood, it has been aged 7 years in French oak and 1 year in acacia. ABV 47,7%
Merisier – Notes of currants, wild cherry and dried apricots. Aged in French oak for 7 years, then aged in Birch barrels a year. ABV 47,7%
And Velho Barreiro Cachaca from Brazil.
Don Q, of course! representing Puerto Rico.
And from Sweden, the Gun Room Rum from Renbjer and Magnusson.
Kirk and SweeneyÂ is a rum from the Dominican Republic which have taken their name from the name of a wooden schooner that was best known for smuggling rum from the Caribbean to the United States during Prohibition.
3 Island Rum is a brand of rum that was launched inÂ the beginning of 2013 by Charles Hosie, the firm of spirits importers and founded in Hamburg 1918.
Aged rhum agricole by Trois RiviÃ¨res.
The Hall of Fame where you could see all the award winning rums.
Ti ArrangÃ¨es de CÃ¨d, rhum arrangÃ¨ which is something I find cool to use instead of simple syrup in tiki drinks…a way to use it that is not the traditional way which is sipping it, which btw is good too and typical French island tradition.
Santa Teresa 1796, hailing from Venezuela.
This is what`s itÂ´s all about! 🙂
More rum after the rum judging…and the BRLQ Brewery tour – we went to a masterclass/tasting of La Mauny and Trois RiviÃ¨res rhum at the Stairs Bar held by Daniel Baudin, cellar masterÂ ofÂ La MaunyÂ &Â Trois-RiviÃ¨res.
These are some very good agricole rums!
And now I think you`ve had enough of my “blurs” and pics and I finish with a picture of the Tempodrom which is located right beside the hotel Crowne Plaza. The TempodromÂ is an event venue that was founded by Irene Moessinger, and opened in 1980 next to the Berlin Wall on the west side of Potsdamer Platz, housed in a large circus tent.
Thank you Berlin for having me! hope to be back the next year!
Credit for some of these pics goes to: