What would we do without good rums?
I got a Caroni here…Caroni 1997 single barrel rum from Trinidad…it´s a full proof heavy rum ( 61.8% ABV) aged 15 years – 13 years in Trinidad and 2 years in England and then bottled in Glasgow, Scottland. The color is a beautiful dark mahogany.
The Caroni [...]
Since it´s the (inter)national Mai Tai Day today i bring out a toast with a double – or two stiff four-rum Mai Tai`s to celebrate the cocktail that has always been my favorite drink.
Much has already been writing on this drink on this blog and on other blogs - so i won´t write on it´s [...]
Moving on to the topic of Mai Tai twists from the last post about how to do the original Mai Tai right…
So it´s time to play! the goal here is to stay somewhat true to the Trader Vic´s recipe with only some slight changes because i don´t wanna loose too much of the [...]
Aloooha everyone! – it´s Mai Tai time…or rather – it´s Mai Tai rant time…
How many times does this need to be said??? – a Mai Tai is rum, orange curacao, lime, orgeat, simple or rock candy syrup and mint! and sometimes a spent lime shell in the shaker and glass. NOTHING MORE!!! really!!! PERIOD.
MAI TAI – A PATERNITY TEST
This seminar was led by Jeff Beachbum Berry, Ian Burell and Steve Remsberg – a trio guaranteed to both enlighten and amuse.
Since the Mai Taii is my favorite cocktail this also was a must seminar. The contoversy of the who made the Mai Tai has [...]
This is not a new topic…but If there´s a drink that fascinates me its this one, tthe QB Cooler and the reason is as many of you can guess – it tastes much like a Trader Vic´s Mai Tai – but does only have two ingredients in common, rum and lime and not even [...]
Its lime time people! this months Mixology Monday is all about lime and hosted by the Pegu Blog.
The next round of Mixology Monday (a.k.a. The Carnival That Created the Cocktailosphere) will once again be hosted here at the Pegu Blog. This month, I thought we should examine one of the most ubiquitous items [...]
As time goes by….
…and we try more and more cocktails there will always be one, two or three (or more) that keeps being there, rotating and sticking with us and becoming our favorite cocktails. What is it with these cocktails that makes them last? what`s so special with them?
The Mai Tai has been [...]
A MAI TAI A DAY…
As a part of the Mai Tai rum combo cocktail-blog coverage i have made a couple different Mai Tais, mostly from demerara rums. I know the Mai Tai had dark Jamaican rum first, and then was paired with a Martiniqan rum, but i think demerara rums makes awesome Mai [...]