A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

Rum barrel award 2

How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

demerara-private-bottlings1

Demerara Rums Part Two

dem-rums-port-royal

Demerara Rums Part Three

demerara-part-2

Cachaca and Rhum agricole, what`s the difference?

cachaca-and-rhum-agricole

Sugarcane!

sugarcane

Tahitian Vanilla Syrup

vanilla-syrup

Hibiscus Grenadine

hibiscus-grenadine-jar

Gomme syrup

gomme-powder1

Learn how to easily open a coconut and mix up a tasty Coconaut.

newcoconaut1

View my Cocktails on flickr p1

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View my Cocktails on flickr p2

View my Cocktails on flickr p3

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Categories

CAJUN SPICED POINSETTIA COCKTAIL – HAPPY NEW YEAR 2012

And with that i raise a toast with a Nola style Poinsettia Cocktail with Old New Orleans Cajun Spiced Rum!

Who said you can`t mix dark rum and champagne?

CAJUN SPICED POINSETTIA COCKTAIL

1 oz Old New Orleans Cajun Spiced Rum

1 oz cranberry juice

Dash hibiscus grenadine

Champagne

Rim the glass with [...]

HAPPY NEW YEAR 2010!

Happy 2010 folks!

Here are three New Year tiki drinks to imbibe at the end of this year (and thereafter) Thanks for reading my blog and commenting on my posts which helps keeping the blog alive.

I`m happy to now be on the right side of the year soon – now we move towards [...]

TDN SWIZZLE!

SWIZZLES GALORE! That´s what this post is all about.

“TDN: The Swizzle Pouring high-proof rum over the bed of crushed ice brings me joy and happiness. But what about gin and Chartreuse? Or vermouth and Peychaud bitters? This coming Thursday we’ll be making more swizzles than you can twirl a stick at. And as [...]