A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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Sugarcane!

sugarcane

Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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Categories

The Satchmo Cocktail

Well here`s something right up my alley…a twist of the Sazerac containing absinthe, gin and campari…

And not only that but it also uses a strong spicy bourbon while the classic Sazerac uses rye or cognac or both.

I`m a huge fan of the Sazerac – THE quintessential cocktail of New Orleans, or shall […]

TWO LOVELY NEW ORLEANS CLASSICS

I love these two wonderful old classic New Orlean cocktails…The glory that was the Sazerac and the grandeur that was Ramos gin fizz in the old days had people from far away dreaming about the city where these magnificient cocktails were made.

And rightly so…

Both of these cocktails are masterpieces and they are […]

The Barbancourt Sazerac

 

Straight from New Orleans – here´s a different take on the Sazerac…

Created by a friend of mine, Geoffrey Wilson – celebrating Haiti’s influence on New Orleans culture at Loa in downtown New Orleans! it´s a Sazerac with Barbancourt rum instead of rye or cognac spiced up with cloves and Jerry Thomas bitters.

[…]

ORIGINAL NEW ORLEANS COCKTAILS pt5 – Peychauds & Sazerac

Most of the cocktail folks are well aquainted with and knows the history of Peychaud`s bitters but i think its interesting enough to write about and for those who doesn`t know here it is in a short version:

We must go back to the 1793 when Antoine Amedèe Peychaud, a creole of a french […]

CREOLE BITTERS

With spring comes new bitters…

Released in Europe while awaiting approval for the US – the Bitter Truth has come up with a stunning product – the Creole Bitters – and they make a spicy intense Sazerac..

The Creole bitters are based on a sampling of a pre-prohibition version of Peychaud’s – which makes […]

THE ORIGINAL HERBSAINT – THE WAY IT USED TO BE

“French in name, French in origin, and French in its sophisticated appeal, Legendre Herbsaint is a drink distinctly European in character.”

Herbsaint advert from 1930`s

The Sazerac Company`s new recreation of the original Herbsaint complete with a gorgeous vintage label was a very pleasant thing to try out, it has that little bite and […]

WHICH IS YOUR FAVORITE COCKTAIL(s)?

As time goes by….

…and we try more and more cocktails there will always be one, two or three (or more) that keeps being there, rotating and sticking with us and becoming our favorite cocktails. What is it with these cocktails that makes them last? what`s so special with them?

The Mai Tai has been […]