How a Mai Tai should NOT be and how it should be

El Dorado the Liquid Gold…

el-dorado-15

Demerara Rums from Guyana

demerara-private-bottlings1

Demerara Rums Part One

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Demerara Rums Part Two

demerara-part-2

Cachaca and Rhum agricole, what`s the difference?

cachaca-and-rhum-agricole

Havana Club

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Old New Orleans Cajun Spiced Rum

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St Nicholas Abbey 12 yo

Plantation 3 Stars White Rum

Blackwell Rum

Denizen Rum

Plantation Original Dark Overproof

Tiki Lovers Rum

Tahitian Vanilla Syrup

vanilla-syrup

Hibiscus Grenadine

hibiscus-grenadine-jar

Sugarcane!

sugarcane

Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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View my Cocktails on flickr p2

View my Cocktails on flickr p3

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whodcookin

COOKING RECIPES – From Demerara Baked Papaya to Crab Claws and Gumbo

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May 2013
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Categories

RUMBULLION

A spiced rum came my way…it´s called Rumbullion – the name sounds like a concoction made in an iron pot on fire..

But Rumbullion is made by the Master of Malt or more specifically Professor Cornelius Ampleforth. According to the website it contains a blend of high proof Caribbean rum, madagascar vanilla, orange rind, cloves, [...]

MIXING TROUGH GROG LOG 15 – Colonel Beach`s Plantation Punch

Here we have one of those genuine steady tropical tiki punches, made to relax with in a rattan chair while the sun sets and the cikadas start their nightly concert.

Made by Donn Beach and most likely as is stated already in the Log, a drink made for his steak and coffee house “The [...]