A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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Check out my review of Latitude 29!

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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CACHACA – Around Brazil in 40.000 Alembics

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Sugarcane!

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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View my Cocktails on flickr p3

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Tiki Bars – Latitude 29

And so finally I got to go the Latitude 29! I´ve been waiting since they opened with great anticipation and (high) expectancy…..well…I try to not have too high expectations whatever it is, better to have an open mind, but with this one i`s a bit different….because this is the BUM`s place….this is the man […]

MxMo LXXXVI, Pineapple!

The Hawaiians call me hala-kahiki, meaning hala from a foreign land….. who am i?

The PINEAPPLE !!

The mighty pineapple is the topic for this months Mixology Monday hosted by Thiago of the BartendingNotes blog. I haven`t participated in the MxMo in a very long time and so it´s long due…but who can resist […]

Denizen Merchant`s Reserve Rum

The first time encountered Denizen rum i was very pleased with it`s flavor, it was their white rum i tried and reviewed. Denizen rums are blends of rum from the Caribbean selected by master blenders in Amsterdam who have been handcrafting small-batch Caribbean style rums dating back to the early 1700s, when the Netherlands […]

Pimento! a Spicy drink with a Hot Chili bite!

Up for review is a downright fantastic fizzy drink made with ginger, tonic and hot pepper natural flavors and it is strong!! but let me tell you something…this is the best fizzy ginger drink i`ve tasted in a long time – if ever… yes it´s that good!

It was actually made as an alternative […]

Tiki Month – 2070 Swizzle

Third drink up for the Tiki Month hosted by the Pegu blog is a drink that was created by Martin Cate at Smuggler’s Cove – the nicely spicy 2070 Swizzle.

I`m serving it in my third mug from the Fireworks studio in Glagow, the coconut mug. I could have made a drink that contains […]

Swizzling with Arrack and Chartreuse

I was browsing around to find some drink inspiration and stumbled upon one of Cocktailvirgin´s posts – the St Bruno Swizzle. What got me at first was the picture, it looked so tasty and reading the recipe finding out the drink contained green chartreuse and Batavia arrack i couldn`t wait to try it out.

[…]

SWIZZLES part 5 – Full Proof Mai Kai Swizzle

It`s time to add another swizzle to this blog and i just recently stumbled on a post over at the Atomic Grog blog about the Mai Kai Swizzle and it got me thirsty… and since i had never made that swizzle i tried it – and i find it tasty.

Unfortunately i don´t have […]

TALES OF THE COCKTAIL 2011 – part 2 – Swizzling Around the World

Mahalo Nui Loa Cocktail

It`s inevitable to miss a whole bunch of both seminars and other events during Tales since there´s so much going on at the same time but the good thing is that there´s more than enough for everyone.

My next seminar after the Six Rums and the iconic Negroni was Stanislav […]

SWIZZLES part 4 – Swordfighter Swizzle

So what do you do on a hot evening when you´re thirsty? well, if you don´t know what to mix you start digging around in either your cocktail books or on the web.

So digging around trying to find something cool to mix up on a hot evening like this i stumbled over the […]

SWIZZLES part 3 – 151 Swizzle

To continue my swizzle series…here`s the 151 Swizzle – and this is one hell of a tasty drink! it`s very simple too – and the combination of ingredients is brilliant. This drink was served by Tony Ramos at Don the Beachcomber`s in Hollywood in the 1960s.

Using 1.5 oz of the heavy Lemon Hart 151 […]