Herbs | A Mountain Of Crushed Ice

Tikidrinks, Cocktails, Rums and More – Why is it that crushed ice makes everything in life so much better? Probably because there’s rum in it.	Comments By Email Posts

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ICE MOLDED TIKI DRINKS

How a Mai Tai should NOT be and how it should be

El Dorado the Liquid Gold…

Demerara Rums from Guyana

Demerara Rums Part One

Demerara Rums Part Two

Cachaca and Rhum agricole, what`s the difference?

Havana Club

Old New Orleans Cajun Spiced Rum

St Nicholas Abbey 12 yo

Plantation 3 Stars White Rum

Blackwell Rum

Denizen Rum

Plantation Original Dark Overproof

Tiki Lovers Rum

Tahitian Vanilla Syrup

Hibiscus Grenadine

Sugarcane!

Gomme syrup

Learn how to easily open a coconut and mix up a tasty Coconaut.

View my Cocktails on flickr p1

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COOKING RECIPES – From Demerara Baked Papaya to Crab Claws and Gumbo

May 2013
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Mezcal

The seven factors – components that effect the flavor of Mezcal.

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VIDEOS

Cocktails with mezcal – Juquila
Cocktails with mezcal – Paloma de Cereza
Making the ice ball
Massimo La Rocca at City Space bar. Masterclass
Rhum arrangè at the restaurant Le Saint-Bernard on La Rèunion island.
TDN Mata Hari at Tabard Inn – what is TDN? check it out.
The Magnificent Seven
The seven factors – components that effect the flavor of Mezcal.
Whiskey on the Rock

WHISK(E)Y

Bourbon Blog
Nonjatta
The Scotch Blog
The WhiskyGrotto

COCKTAILS WITH MEZCAL part 3 – Fresh herbs

MEZCAL AND FRESH HERBS

- Basil

Its so much fun to experiment with mezcal in cocktails as it has so much flavour of its own - earhty, vegetal and then it also has that interesting smokiness which truly adds another dimension.

Many flavours naturally fits together and after a while with trial and errors you [...]