Hailing from the “garden island” Kaua`i in Hawaii – Kōloa rum is a unique single batch premium rum that is made from Hawaiian sugarcane and pure mountain waters of Kaua`i. It`s not made from molasses but from crystalized sugar with a high level of molasses in it setting it apart from other rums.
Oh how i wish sometimes that i could just for a day or two transport myself back to the time where the tiki drinks were served with rums like the 17 year old JWray, the quintessential Mai Tai rum or for example the Jamaican Dagger rums…
Well, there IS still some of those rums [...]
I just love the Tiki Central! it´s one of the places to go for everything tiki and it´s one of the places i go for inspiration to make drinks and you find something more often than not. Yesterday i was looking for something new to try that i could post up here as well [...]
Browsing through Don the Beachcomber´s “Little Hawaiian Tropical Drink Book” it´s clear that Don used a lot of honey cream mix. Trader Vic also used it but it seems to me that Don used it more. I tried it the first time many years ago ( in 2007) when i tried to make Don`s [...]
A while ago the Trader Vic`s website had their Grog Concentrate up for sale for a limited time and since that grog mix isn`t normally sold to the public except occasionally it was sold out in a matter of a day or two. Then a couple days later they sold another batch which did [...]
After drinking all those lapu lapu drinks i wrote about in my previous post i`m now gonna make drinks that has the word aku or aku aku in the name and there`s no other reason for doing that other than tiki drink research..and because i like rum drinks.
In my previous post about lapu lapu [...]
Lapu Lapus are some strong rum drinks and it is said that they bring magic and makes you “see things on the other side” – whatever that means…
The term Lapu Lapu drinks comes from a legend that for some obscure reason happened to be the name sake of the drink Chief Lapu Lapu. [...]
Third drink up for the Tiki Month hosted by the Pegu blog is a drink that was created by Martin Cate at Smuggler’s Cove – the nicely spicy 2070 Swizzle.
I`m serving it in my third mug from the Fireworks studio in Glagow, the coconut mug. I could have made a drink that contains [...]
Tiki Month is already half gone…at least on the Pegu blog and therefore it´s time i come up with a drink in my next mug of the three i got from the Fireworks Studio.
There`s so many great tiki mug makers out there and i have a bunch on my list. I`m not obsessed [...]
Since it`february it´high time i plunge into the Tiki Month which is an annual and very cool event over at the Pegu blog.
I´m a bit late to the party because of mardi gras and then a rum review (Caroni-97) – but now i`m ready and very timely i happened to get a few [...]