A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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Check out my review of Latitude 29!

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Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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CACHACA – Around Brazil in 40.000 Alembics

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Hibiscus Grenadine

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Tahitian Vanilla Syrup

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Gomme syrup

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Set the MAI TAI Straight!

Tonga Grog

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Pungent & Geeky Colada

Pungent and Geeky Colada

Banda Island Punch

Banda Island Punch

Dark Magic #2

Dark Magic #2

Funky Colada

Funky Arcane Colada

Banana Daiquiri Speciale

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Coffee Dots

Coffee Dots

Colada Noir Banane

Colada Noir #2

Learn how to easily open a coconut and mix up a tasty Coconaut.

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Tiki Drink Posts

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Meermaid Infused Rum – A rum with a lot of love!

When I first heard about the Meermaid rum I got quite curious, “Meermaid rum” what on earth is that? then I saw some pictures posted and they picked my interest especially since I also read positive thoughts about it written by trustworthy people. Being an infused (or spiced) rum you tend you get a […]

Welcome to Baba au Rum….

Some places just happens to have that special feel about them that makes you feel at home right away and Baba au Rum in Athens is one of those places. This world famous rum bar is not just a must go to bar while in Athens – it´s a reason to go to Athens! […]

EKTE Spirits – Independent Rum bottler hailing from Denmark!

First time I tried rums from Ekte Spirits was last year at the UK rumfest and what I found was good…I also liked the design of the labels with their unusual names such as “Pungent and Geeky” or “Spicy and Rich”. This year at the Paris rumfest they were back but also with a […]

Cent´Anni Spirit Syrups

Here`s a couple of exotic spirit syrups, they are made by Cent´Anni Spirit Syrups, created by Victoria D’Amato-Moran who hails from San Fransisco. I first met her at the Tales of the Cocktail in New Orleans back in 2009 and now seven years later I hold her new syrups in my hand ready to […]

Zulu Bitters – Bitters with Brazilian Heart and Soul

Two years ago was the first time I tried the Zulu aromatic bitters made by Laèrcio Zulu, bartender and mixologist from Brazil. I was always so fascinated by all the things he did, especially with all the fruits, roots, tinctures etc he did experiment with and he did experiment a lot!

Brazil is a […]

Let´s get Tropical with Daniele Dalla Pola!

Champion of the 42 Below cocktail world cup and owner of the Nu Lounge Bar in Bologna, Italy – master of tiki drinks and tasty libations and undisputed lover of pineapples, meet Daniele Dalla Pola!

Hailing from Milan and now living in Bologna where he resides at the Nu Lounge Bar when he`s not […]

Tiki Bars – Latitude 29

And so finally I got to go the Latitude 29! I´ve been waiting since they opened with great anticipation and (high) expectancy…..well…I try to not have too high expectations whatever it is, better to have an open mind, but with this one i`s a bit different….because this is the BUM`s place….this is the man […]

Seehuusens Coffee and Chocolate Bitters

Seehuusens Coffee and Chocolate bitters is made by a Swedish bartender, Daniel Seehuusen. They are new on the market in Sweden (for now) and I must say, these bitters are very good!

Here is his story:

Taste has always been something that has interested me, and when I received Saturday candy as a child […]

TOTC 2015: The Annual Bar Fight Club at the 2015 Tales of the Cocktail Announces its Seven Finalists

So here they are, the seven finalists to take part in this years Bar Fight Club at the Tales. This was announced by Del Maguey Single Village Mezcal who are very excited to announce the outstanding final seven bar teams competing in this year’s annual cocktail battle — Bar Fight Club at Tales of […]

St Nicholas Abbey 5 Year and White Rums

The St Nicholas Abbey Distillery in Barbados operated by the Warren family is one of those gems in the rum world that you know always stand for impeccable quality and that will bring smiles to your face when you try their amazing rums which uses traditional distillation.

The St Nicholas Abbey plantation was purchased […]